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Ritzy Chicken

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Susanne Susanne Eagan

Ingredients

  • 2-3 Chicken Breasts (cooked and shredded)
  • 2 Cups Uncooked Rice
  • 1 Can Cream of Chicken Soup
  • 1 8- oz. Carton of Sour Cream
  • 2 Sleeves of Ritz Crackers
  • 2 Tablespoons of Butter I went all out and used 3 tablespoons.
  • 2 Teaspoons Garlic or two cloves minced
  • 2 Teaspoons Poppy Seed

Instructions

  1. Preheat oven to 350 degrees
  2. In a mixing bowl combine cream of chicken soup and sour cream until well blended
  3. Melt butter and pour over crushed crackers (go slowly to get an even coat)
  4. Add poppy seeds and garlic to buttered crackers
  5. Line the bottom of a 9×13 casserole dish with shredded chicken
  6. Pour sour cream and soup mixture over the top
  7. Then add the buttered cracker crumbs to make a “crust”
  8. Pop in oven for 30 minutes at 350 degrees
  9. Prepare rice while you wait on the chicken mix to finish in the oven
  10. When it’s done spoon the chicken mix over the rice and serve