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Preheat oven to 350 degrees
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In a mixing bowl combine cream of chicken soup and sour cream until well blended
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Melt butter and pour over crushed crackers (go slowly to get an even coat)
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Add poppy seeds and garlic to buttered crackers
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Line the bottom of a 9×13 casserole dish with shredded chicken
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Pour sour cream and soup mixture over the top
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Then add the buttered cracker crumbs to make a “crust”
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Pop in oven for 30 minutes at 350 degrees
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Prepare rice while you wait on the chicken mix to finish in the oven
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When it’s done spoon the chicken mix over the rice and serve