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Chicken Croissant Casserole

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Susanne Susanne Eagan

Ingredients

  • 2 8 oz. cans of Pillsbury’s Crescent Rolls
  • 1 can of Cream of Chicken Soup
  • 2 cups Grated cheese  your choice I used Monterrey Jack
  • 4 ounces of cream cheese
  • 2 tablespoons of butter soft
  • 1 teaspoon garlic powder
  • 1 teaspoon minced onion flakes
  • 2 cups finely chopped COOKED chicken breast try shredding a deli rotisserie chicken to save time
  • Milk ½ cup for the sauce 2 tablespoons for filling

Instructions

  1. Sauce:
  2. In medium sized bowl mix together ½ cup milk, ¾ cup grated cheese, and undiluted cream of chicken soup until smooth and blended well.
  3. Filling:
  4. In a bowl combine 2 tbs. soft butter and the 4 ounces of cream cheese until smooth.