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Chicken Croissant Casserole
Prep Time
30
minutes
Cook Time
30
minutes
Total Time
1
hour
Servings
8
servings
Susanne
Susanne Eagan
Ingredients
2 8
oz.
cans of Pillsbury’s Crescent Rolls
1
can of Cream of Chicken Soup
2
cups
Grated cheese your choice
I used Monterrey Jack
4
ounces
of cream cheese
2
tablespoons
of butter
soft
1
teaspoon
garlic powder
1
teaspoon
minced onion flakes
2
cups
finely chopped COOKED chicken breast
try shredding a deli rotisserie chicken to save time
Milk ½ cup
for the sauce 2 tablespoons for filling
Instructions
Sauce:
In medium sized bowl mix together ½ cup milk, ¾ cup grated cheese, and undiluted cream of chicken soup until smooth and blended well.
Filling:
In a bowl combine 2 tbs. soft butter and the 4 ounces of cream cheese until smooth.