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Fast and Easy Chicken Quesadillas

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 quesadillas
Susanne Susanne Eagan

Ingredients

  • 1 package of 8 Large Flour Tortillas
  • Shredded Chicken
  • Bacon
  • ½ cup of green bell pepper diced
  • ½ of yellow onion diced
  • ¼ cup of red onion sliced optional
  • 1 can of refried beans
  • 1 package shredded cheese
  • Sour Cream for garnish
  • Jalapeno Peppers for garnish
  • Large Skillet or Grill Pan

Instructions

  1. Cook bacon and set aside (see post for quick tip) When chicken is cooked dice or shred and set aside in the same bowl as the bacon.
  2. In the skillet add onions, green peppers and cook until tender add to bowl with chicken and bacon. Add in refried beans. Mix everything until well combined.
  3. Lay one tortilla on flat surface and pile chicken mixture and cheese on evenly on one side. Fold empty side over and place on skillet/grill pan until the tortilla is toasted. (You have to use a spatula and peek from time to time. I know you probably figured that out already)
  4. Flip the quesadilla over and cook other side evenly.
  5. Serve with toppings of your choice