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Skillet Squash

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Susanne Susanne Eagan


  • 2-4 yellow squash
  • 1 medium red onion
  • ¼ cup of Extra Virgin Olive Oil
  • ½ teaspoon of garlic powder
  • Salt and pepper to taste


  1. Slice squash into ¼ inch pieces
  2. Slice red onion into narrow pieces
  3. In a large bowl combine ingredients until coated with EVOO evenly
  4. Pour into warm skillet and cook until squash and onion are soft and semi-transparent