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Dice the onion, bell pepper, and garlic cloves then set aside.
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In a small bowl mix together dry spices and brown sugar then set aside.
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In a large pot or skillet melt butter over medium high heat.
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Brown beef adding diced vegetables halfway through. Add salt and pepper to your taste to skillet. Continue cooking until meat is browned and vegetables are tender.
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Drain off fat.
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Next add in the ketchup, spice and sugar mixture, and Worcestershire sauce. Simmer two minutes.
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dd a cup of water. Stir until well combined and then simmer for 15 minutes stirring occasionally.
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Serve on toasted bread or buns of your choice.