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Pepare bacon (if cooking in skillet use a separate skillet than you will use to cook the veggies and eggs) and set aside
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In a large skillet warm tablespoon of olive oil turning until it coats the pan evenly
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Add in all the vegetables cooking until onion becomes almost transparent and peppers are tender; remove from skillet and set aside
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Scramble eggs and set aside on same plate as onions and peppers
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Lay one tortilla flat on a grill pan (or large skillet) and then add on eggs, bacon, cheese, onions, and peppers on one half then fold over empty half; carefully flip using a spatula and allow to cook for about a minute or until tortilla is brown on both sides
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Cut into triangles with a large knife or pizza cutter
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To keep fresh in refrigerator wrap tightly in plastic wrap and then place in freezer zip top bag