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Chicken Fajita Casserole

Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6 servings
Author Susanne Eagan

Ingredients

  • 2 cups shredded chicken
  • 1 15 oz. can of black beans drained and rinsed
  • 1 14 oz. can of diced tomatoes
  • 1 4 oz. mild green chilies less if desired
  • 1 10 oz. bag of frozen corn kernels or a 15 oz. can
  • 1 cup chopped white onion
  • 1 small green bell pepper chopped
  • 1 package fajita seasoning
  • 1 package of tortillas flour or corn
  • sour cream scallions, or salsa for garnish (optional)

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl combine cooked shredded chicken, tomatoes, black beans, corn, bell pepper, onion, and fajita seasoning
  3. Lightly greased a 9x13 layer tortillas so they overlap (see picture) spoon half of chicken mixture on top of tortillas; repeat