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Southern Style Skillet Corn

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Susanne Susanne Eagan

Ingredients

  • 2 cups corn fresh or frozen
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp sugar
  • 1/4 cup butter
  • 1/2 cup water
  • 1 Tbsp flour
  • 1/4 cup milk

Instructions

  1. In a skillet mix together sugar, butter and water
  2. Add corn to skillet and stir to combine
  3. Cover and simmer 15 minutes on medium heat, stirring occasionally
  4. In a small bowl whisk together flour with milk, blending until smooth
  5. After corn is done simmering reduce heat to low and stir in flour and milk mixture
  6. Cook five more minutes, stirring constantly