Slow Cooker Italian Chicken

Course Slow Cooker
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Susanne Susanne Eagan


  • 1 16 oz. box of Penne pasta
  • 2-3 boneless skinless chicken breasts see note at bottom
  • 1 .07 oz. Italian dressing packet
  • 2 cans cream of chicken soup
  • 1 8 oz. package cream cheese cubed
  • 1 tablespoon garlic powder
  • 1/4 teaspoon red pepper flakes optional
  • salt and pepper to taste
  • Parsley and Parmesan Cheese for garnish


  1. Place boneless skinless chicken breasts in the bottom of the bowl of your slow cooker.
  2. Sprinkle Italian Dressing Mix over the top.
  3. Pour cream of chicken soup over the chicken and in slow cooker.
  4. Add cubed cream cheese to the top
  5. Season with salt and pepper
  6. Cover and cook on high for 4 hours or low for 8 hours.
  7. When cooking is complete remove chicken and cut or shred into bite size pieces. Return to slow cooker and combine chicken into sauce. If the sauce it too thick thin using milk to your desired consistency.
  8. Serve over prepared pasta and garnish with fresh parsley and/or parmesan cheese if desired.