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Chicken Tetrazzini

This wonderful recipe is loaded with cheese, chicken and a delicious, creamy mushroom sauce.

Course Casserole, Main Course, Pasta
Cuisine American
Keyword chicken tetrazzini
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Susanne Susanne

Ingredients

  • 2 cups cooked chicken
  • 16 oz. package of vermicelli or thin spaghetti
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1/4 teaspoon celery salt
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms
  • 1/4 cup parmesan
  • 1/4 cup cheddar cheese
  • salt and pepper to taste

Instructions

  1. Prepare chicken using method of choice.
  2. Prepare pasta according to package directions
  3. In a sauce pan over medium heat melt butter and stir in flour cook for one minute
  4. Add broth, soup and seasonings to mixture and continue cooking until slightly thickened
  5. Drain pasta from pot and return add chicken and mushrooms and stir together
  6. Transfer into a 9x13 dish, prepared with cooking spray
  7. Sprinkle cheese over the top and bake at 350º for 30 minutes