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Preheat oven to 350º
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In a small mixing bowl combine mayonnaise, ketchup, Dijon mustard, and
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Horseradish Sauce. Set aside. (This makes enough sauce for about 15 sliders. If
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you are making a smaller amount half the recipe.)
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Slice a package of slider rolls in half so that the tops and bottom come apart in
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in two separate pieces. Place on a sheet pan.
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Spread the sauce on both sides of the bread.
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Pile on corn beef on the “bottoms” of the rolls. Then add cover with Swiss
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Cheese. Complete the sliders by putting the “tops” back into place.
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Spread top of rolls with a thin layer of butter.
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Cover with foil and place in preheated oven for fifteen minutes.