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Place chicken breasts at the bottom of slow cooker. Sprinkle
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taco seasoning over the chicken. Add onion, garlic, salt and
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pepper. Pour on black beans, corn, tomatoes and chilies. Stir
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everything together leaving the chicken in the bottom of the bowl.
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Cover and cook on low for 6 to 8 hours.
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Once cooking if complete remove chicken breasts from the slow
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cooker onto a plate or cutting board shred into bite size pieces.
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Return the chicken to the slow cooker and stir to combine. Build
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your tacos on soft taco shells or flour tortillas.