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In the bowl of your slow cooker stir together beef broth, salt, paprika, garlic powder, Italian seasoning, salt and pepper.
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Add the beef to crock pot and make it’s covered by broth mixture.
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Top with onions and bell peppers and cover.
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Cook for six hours on high.
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Before serving place open hoagie rolls on a cook sheet and layer two slice of cheese on each roll. Bake at 400º for about five minutes or until the cheese is melted.
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Dish up steak, onions and peppers and enjoy!