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Heat olive oil over medium heat in a large oven proof skillet or dutch oven
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Add beef and onion to skillet cooked until beef is browned
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Next, add in chili powder, taco seasoning, and red bell pepper to beef stir until meat is evenly seasoned.
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Stir in the cans of tomatoes and Ro-Tel and tomatoes.
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Add chicken broth, black beans, corn, and rice to the skillet stir until well combined. Cover and cook for 20 minutes.
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At the end of the 20 minutes remove from heat and sprinkle cheese over the top. Stir into the rice mixture. Cover the top with remaining cheese and green onions.
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Optional: pop the skillet under the broiler for 5 minutes or until cheese is melted and bubbly.