Prepare bacon and set aside to cool

Cut up chicken into bite size pieces. Warm a tablespoon of olive oil in a large skillet over medium heat. Add chicken to skillet and cook until no longer pink and cooked through

In a medium bowl combine mayo, garlic powder, salt and pepper. Add chicken, crumbled bacon, and scallions. Toss everything together. Garnish with more scallions if desired. Chill in the fridge for an hour before serving