Easy Red Beans and Rice gives you all the flavor of the traditional version in just 30 minutes in one skillet.
In a large skillet warm olive oil for about a minute. Add sausage and onions to the skillet. Cook until onions are tender and translucent.
Add minced garlic and cook for one minute while stirring. (if using powder skip this step)
Add beans, Italian seasoning, cajun seasoning, red pepper flakes (optional) and stir to combine.
Next add rice and chicken broth to skillet and stir to combine.
Bring everything to a boil, reduce heat to medium low cover and simmer for 20 minutes. Stirring occasionally.
Garnish with sliced scallions