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In a large skillet over medium high heat brown one pound ground beef until is it no longer pink. Drain excess fat and return skillet to stove.
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Add chopped onion and peppers to skillet and cook until tender
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Pour in marinara sauce then add Italian seasoning, garlic powder, and red pepper flakes, salt and pepper stir to combine.
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Bring mixture to a boil, add in pasta, reduce heat and cover, cook for 15 minutes stirring occasionally to prevent sticking
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Stir in Ricotta cheese
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Sprinkle Mozzarella on top and replace lid for a few minutes while cheese melts. If your skillet is oven safe you can place it under the broiler to melt the cheese.