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+ servings

Easy White Chicken Chili

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 servings
Calories 185 kcal
Susanne Susanne


  • 2 lbs. boneless skinless chicken breasts cooked and shreded (see note 1)
  • 1 cup onion diced
  • 4 cups chicken stock
  • 2 15 oz. cans Great Northern Beans drained and rinsed
  • 1 15 oz. can yellow corn drained and rinsed
  • 1 4 oz. can green chilis with liquid
  • 3 cloves garlic minced or 1 tablespoon garlic powder
  • 1 tablespoon chili seasoning homade or packaged


  1. Begin by cooking the onion and chilis in bottom of the pot until the onions are transparent and the chilis become fragrant.


  2. Add minced garlic and cook until fragrant (about two mintues)

  3. Next add the Great Northern Beans, corn, chili seasoning, salt and pepper and stir to combine.


  4. Pour in the chicken broth and bring to a boil. 


  5. Reduce heat and simmer on low for 20 minutes 

Recipe Notes

  1. Place chicken breasts in the bottom of a 4 quart stockpot or dutch oven. Season chicken with salt and pepper. Pour in 4 cups of chicken stock. Cook over medium heat for about 20 minutes or until chicken is tender and cooked through.
Nutrition Facts
Easy White Chicken Chili
Amount Per Serving (8 servings)
Calories 185 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 76mg25%
Sodium 305mg13%
Potassium 599mg17%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 28g56%
Vitamin A 465IU9%
Vitamin C 3mg4%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.