Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Maple Balsamic Vinaigrette
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
1
cup
Susanne
Susanne Eagan
Ingredients
1/2
cup
extra-virgin olive oil
1
tablespoon
balsamic vinger
2
teaspoons
Dijon mustard
2
tablespoons
pure maple syrup
salt and fresh ground pepper to taste
Instructions
Combine all ingredients in bowl and whisk until combined
Store in a sealed jar or container for up to two weeks