This easy Cranberry Relish is the perfect side for your Thanksgiving or Christmas dinner.
1 12ozbag of fresh cranberries
1 11oz.can Mandarin orangeswith juice
1 8ozcan crushed pineapplewith juice
1small box of raspberry jello
In your food processor or blender chop fresh cranberries and pecans
In a bowl combine the cranberry mixture with Mandarin oranges and crushed pineapples
Next, combine hot water with a small box of raspberry jello. Do not add the cold water that’s listed on the back of the box. Stir to combine and then pour of the cranberry mixture and stir everything together
Chill in the refrigerator over night. Give everything one last stir before serving.
Note: This recipe makes a lot of relish. If you are feeding a smaller crowd you might want to cut the recipe in half. When doing this use half a small box of raspberry jello.