Print

Cranberry Relish

This easy Cranberry Relish is the perfect side for your Thanksgiving or Christmas dinner. 

Course Side Dish
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Susanne Susanne Eagan

Ingredients

  • 1 12 oz bag of fresh cranberries
  • 1 cup pecan halves
  • 1 11 oz. can Mandarin oranges with juice
  • 1 8 oz can crushed pineapple with juice
  • 1 small box of raspberry jello

Instructions

  1. In your food processor or blender chop fresh cranberries and pecans
  2. In a bowl combine the cranberry mixture with Mandarin oranges and crushed pineapples
  3. Next, combine hot water with a small box of raspberry jello. Do not add the cold water that’s listed on the back of the box. Stir to combine and then pour of the cranberry mixture and stir everything together
  4. Chill in the refrigerator over night. Give everything one last stir before serving.
  5. Note: This recipe makes a lot of relish. If you are feeding a smaller crowd you might want to cut the recipe in half. When doing this use half a small box of raspberry jello.