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Bring a pot of water to a boil. then add the onions to pot and cook for three minutes and peas to pot and cook for another two minutes. Drain water and set the peas and onions aside.
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In a large skillet fry bacon until cooked through and crispy. Set bacon side on a plate lined with paper towels. Drain aways most of the bacon grease.
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Add the onions and peas to the skillet and cook for 5 minutes. At the end of 5 minutes crumble or slice the bacon into the skillet and stir to combine.