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+ servings

Peas and Bacon with Pearl Onions

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Susanne Susanne Eagan


  • 2 12 oz bags frozen green peas
  • 1 16 oz bag frozen pearl onions
  • 5 slices bacon cooked and chopped
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • salt and pepper to taste


  1. Bring a pot of water to a boil. then add the onions to pot and cook for three minutes and peas to pot and cook for another two minutes. Drain water and set the peas and onions aside.
  2. In a large skillet fry bacon until cooked through and crispy. Set bacon side on a plate lined with paper towels. Drain aways most of the bacon grease.
  3. Add the onions and peas to the skillet and cook for 5 minutes. At the end of 5 minutes crumble or slice the bacon into the skillet and stir to combine.