This Chicken and Wild Rice Casserole is a great recipe for a weeknight dinner but it's fancy enough to serve for a special occasion. If you love to cook with rice then you'll love this casserole.
In a large skillet over medium heat melt butter then cook onion until tender. Sautee garlic until fragrant. Stir in soup, sour cream, basil, half the parmesan cheese and wine or chicken broth. Stir in cooked wild rice and chicken.
Transfer to a 9x13 casserole dish sprinkle reamining cheese on top and cook uncovered for 30 to 35 minutes.
Garnish with Parmesan cheese and parsley if desired.