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30 Minute Skillet Tortellini

Want to make something EPIC for dinner but don't have hours to spend in the kitchen? I've got just thing recipe for you, with this 30 Minute Skillet Tortellini.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Susanne Susanne Eagan


  • 1 16 oz package tortellini (fresh or thawed if frozen)
  • 1 lb. lean ground beef
  • 1 tablespoon olive oil
  • 2 cups onion diced
  • 2-3 cloves garlic minced
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1 14 oz can petite diced tomatoes
  • 1 teaspoon Italian Seasoning
  • 1 cup parmesan cheese shaver or shredded
  • salt and pepper to taste


  1. In a large skillet warm a tablespoon of olive oil over medium heat then add onions to skillet and cook diced onions until tender and translucent. Next, add garlic and cook for about one minute or until fragrant
  2. Brown the ground beef in the skillet with onions and garlic until no longer pink, drain away fat
  3. Combine beef mixture with chicken broth, tomatoes, cream, Italian Seasoning, ,tortellini and stir to combine.
  4. Bring everything to a boil then cover and reduce heat. Allow to simmer for 15 minutes.
  5. At the end of 15 minutes stir in parmesan cheese until melted.
  6. Garnish with parsley and more parmesan cheese if desired.