Preheat oven to 325F

In a frying pan prepare scrambled eggs and sausage and set aside.

Then in a large bowl mix the flour, sugar, baking powder and salt

Cut in the butter with a pastry blender until the mixture crumbles into pea size pieces

Add cold buttermilk all at once and stir until the dough forms a ball in the bottom of the bowl

Lightly flour a cutting board or you countertop surface

Then roll out the dough and then cut into circles with a cookie cutter or the rim of a glass

Take 1-2 tablespoons of the scrambled egg mixture, a sprinkle of cheese and a bit of sausage and place in the center of the dough circle.

Fold the dough together to form a half circle and then pinch the ends closed to create a pocket

Place on a baking sheet and repeat until you've used up all of the scrambled eggs, sausage and cheese.

Bake for 8-12 minutes or until golden brown

Serve immediately or cool completely and then wrap tightly in plastic wrap and place in an air tight container for up to 3 to 4 days