Kick your weeknight or holiday dinner up a notch with these Maple Cinnamon and Sugar Sweet Potatoes. Maple syrup and touch of cinnamon really make these sweet potatoes a great side dish anytime of year!
Course
Side Dish
Cuisine
American
Prep Time20minutes
Cook Time20minutes
Total Time40minutes
Servings40mins
SusanneSusanne Eagan
Ingredients
4large sweet potatoespeeled and cut into 1 inch pieces
2tablespoonsolive oil
4tablespoonsmaple syrup
1/2teaspooncinnamon
1/2teaspoonbrown sugar
Instructions
Preheat oven to 425 degrees. Line a baking sheet with foil or parchment paper and spray it with nonstick spray.
Place cubed sweet potatoes in a large bowl and drizzle with olive oil and maple syrup then sprinkle on cinnamon and brown sugar. Toss to coat unit all pieces are evenly covered.
Lay potatoes out on a large cookie sheet. Spreading them into a single layer, you might have to use to cookies sheets if you don’t have a large enough pan.