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Snickerdoodle Poke Cake

If you love the cinnamon, gooey goodness of snickerdoodle cookies then this Snickerdoodle Poke Cake is for you!!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15 pieces
Susanne Susanne Eagan

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups sweetened condensed milk
  • 1 8 oz container whipped topping (defrosted)
  • 1 cup water
  • 1/2 cup vegetable oil
  • Preheat oven 350 and spray a 9x13 cake pan with non-stick spray
  • In a large bowl combine cake mix, water, oil, eggs, vanilla and cinnamon on medium speed until smooth. Pour into baking pan.
  • Bake 20 to 25 minutes or until a toothpick inserted in the middle comes out clean
  • Cool cake completely about 30 minutes
  • Using a skewer poke holes completely though the cake about an inch apart
  • Pour the condensed milk over the cake and use a spatula to spread it over the surface and into the holes
  • Top the cake with the whipped topping and refrigerate for an hour
  • Garnish with more ground cinnamon is desired