Slow Cooker Smothered Pork Chops

This recipe for Slow Cooker Smothered Pork Chops are pure Southern comfort food. The pork chops turn juicy and fork tender. Plus, they are smothered in a delicious and savory onion and garlic gravy.

Course Slow Cooker
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Author Susanne Eagan


  • 8 lbs thick cut pork chops I used bone-in
  • 2 tablespoons olive oil
  • 1 10.5 oz can cream of mushroom soup
  • 3 cups water
  • 1 large onion chopped
  • 1 tablespoon garlic power
  • 1 teaspoon Italian seasoning
  • 1 .5 oz pork gravy mix
  • 1 1 oz onion soup mix


  1. Heat olive oil over in a skillet over medium heat, while skillet is getting hot season the chops with salt and pepper add pork to skillet and cook unit browned about 3 minutes on each side
  2. Transfer pork chops to slow cooker then in a bowl mix together remaining ingredients, stirring until combined. Pour mixture over pork chops. Cover and cook on low for 6 hours.