Slow Cooker Peach Cobbler

This amazing Slow Cooker Peach Cobbler only needs five ingredients and is still packed with flavor from the spiced peaches to buttery crust you’ll love everything about this easy dessert! 

I love Peach Cobbler, there’s something so wonderful about the combination or peaches, cinnamon, and a buttery crust especially topped with a scoop of ice cream. This cobbler starts with a surprising ingredient, a white cake mix. Cake mixes are surprisingly versatile and can be used to make lots of different desserts not just cake. Some of my favorite recipes that start with a cake mix are these Triple Chocolate Chip Cookies, Chocolate Chip Cookie Bars and this Pumpkin Dump Cake. 

Ingredients:

• sliced peaches in heavy syrup 
• ground cinnamon 
• light brown sugar 
• white cake mix
• unsalted butter 

Special Equipment:  

slow cooker or crock pot

Instructions:

1. Grease the inside of the slow cooker with non-stick spray or butter. 
2. In the bowl of a slow cooker stir together the peaches, ground cinnamon, and part of the brown sugar. 
3. In a separate mixing bowl add the cake mix and remaining brown sugar whisk together.
4. Evenly sprinkle the cake mix and brown sugar mixture over the peaches.
5. Spread the butter slices over the cake and brown sugar mixture.
6. Place the lid on the slow cooker and set it to high for 2 1/2 to three hours or until the cake brown sugar mixture it golden brown.
7. Serve hot and top with ice cream if desired. 

Substitutions and Variations:

• Add some chopped nuts with the cake mix brown sugar mixture for more flavor and texture. I recommend pecans, walnuts or almonds.
• You could also add 1/2 teaspoon of almond extract to the peaches for a little deeper flavor. 
• I used a white cake mix but yellow cake mix will work as well. The flavor will be slightly different but still delicious. 

I hope you and your family will love this recipe as much as we do! If you do try this recipe please come back and leave a comment letting me know how much you liked it! 

Happy Baking Y’all!

Susanne 

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Slow Cooker Peach Cobbler

This amazing Slow Cooker Peach Cobbler only needs five ingredients and is still packed with flavor from the spiced peaches to buttery crust you’ll love everything about this easy dessert!

Course Dessert

Cuisine American

Keyword slow cooker peach cobbler

Prep Time 10 minutes

Cook Time 3 hours

Total Time 3 hours 10 minutes

Servings 8 servings

Calories 314 kcal

Susanne Susanne

Ingredients

• 30 oz. sliced peaches in heavy syrup drained
• 1 tsp. ground cinnamon
• ¼ cup Light brown sugar lightly packed
• 1 box white cake mix
• 1 stick Unsalted butter thinly sliced

Instructions

1. Grease the inside of the slow cooker with non-stick spray or butter.
2. In the bowl of a slow cooker stir together the peaches, ground cinnamon, and part of the brown sugar.
3. In a separate mixing bowl add the cake mix and remaining brown sugar whisk together.
4. Evenly sprinkle the cake mix and brown sugar mixture over the peaches.
5. Spread the butter slices over the cake and brown sugar mixture.
6. Place the lid on the slow cooker and set it to high for 2 1/2 to three hours or until the cake brown sugar mixture it golden brown.
7. Serve hot and top with ice cream if desired.

Recipe Notes

Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.

Nutrition Facts

Slow Cooker Peach Cobbler

Amount Per Serving (1 cup)

Calories 314 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Trans Fat 0.3g

Polyunsaturated Fat 0.4g

Monounsaturated Fat 1g

Cholesterol 0.3mg0%

Sodium 464mg20%

Potassium 182mg5%

Carbohydrates 71g24%

Fiber 3g13%

Sugar 43g48%

Protein 4g8%

Vitamin A 352IU7%

Vitamin C 4mg5%

Calcium 158mg16%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.