This amazing Slow Cooker Peach Cobbler only needs five ingredients and is still packed with flavor from the spiced peaches to buttery crust you’ll love everything about this easy dessert!
I love Peach Cobbler, there’s something so wonderful about the combination or peaches, cinnamon, and a buttery crust especially topped with a scoop of ice cream. This cobbler starts with a surprising ingredient, a white cake mix. Cake mixes are surprisingly versatile and can be used to make lots of different desserts not just cake. Some of my favorite recipes that start with a cake mix are these Triple Chocolate Chip Cookies, Chocolate Chip Cookie Bars and this Pumpkin Dump Cake.
Ingredients:
- sliced peaches in heavy syrup
- ground cinnamon
- light brown sugar
- white cake mix
- unsalted butter
Special Equipment:
slow cooker or crock pot
Instructions:
- Grease the inside of the slow cooker with non-stick spray or butter.
- In the bowl of a slow cooker stir together the peaches, ground cinnamon, and part of the brown sugar.
- In a separate mixing bowl add the cake mix and remaining brown sugar whisk together.
- Evenly sprinkle the cake mix and brown sugar mixture over the peaches.
- Spread the butter slices over the cake and brown sugar mixture.
- Place the lid on the slow cooker and set it to high for 2 1/2 to three hours or until the cake brown sugar mixture it golden brown.
- Serve hot and top with ice cream if desired.
Substitutions and Variations:
- Add some chopped nuts with the cake mix brown sugar mixture for more flavor and texture. I recommend pecans, walnuts or almonds.
- You could also add 1/2 teaspoon of almond extract to the peaches for a little deeper flavor.
- I used a white cake mix but yellow cake mix will work as well. The flavor will be slightly different but still delicious.
I hope you and your family will love this recipe as much as we do! If you do try this recipe please come back and leave a comment letting me know how much you liked it!
Happy Baking Y’all!
Susanne
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Slow Cooker Peach Cobbler
Ingredients
- 30 oz. sliced peaches in heavy syrup drained
- 1 tsp. ground cinnamon
- ¼ cup Light brown sugar lightly packed
- 1 box white cake mix
- 1 stick Unsalted butter thinly sliced
Instructions
-
Grease the inside of the slow cooker with non-stick spray or butter.
-
In the bowl of a slow cooker stir together the peaches, ground cinnamon, and part of the brown sugar.
-
In a separate mixing bowl add the cake mix and remaining brown sugar whisk together.
-
Evenly sprinkle the cake mix and brown sugar mixture over the peaches.
-
Spread the butter slices over the cake and brown sugar mixture.
-
Place the lid on the slow cooker and set it to high for 2 1/2 to three hours or until the cake brown sugar mixture it golden brown.
-
Serve hot and top with ice cream if desired.
Recipe Notes
Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.
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