Slow Cooker Chicken Chili is so easy to make it will become one of your go to meals for getting dinner on the table. It’s so simple all you have to do is drop the ingredients in the slow cooker turn it on and walk away.
Do you love your slow cooker? I LOVE mine. It might be the best appliance in the whole kitchen. What other appliance do you have that can work all on its own? Well maybe one of those robot vacuums but, yeah, besides that?
Don’t you just hate when you see a slow cooker recipe that looks like it would be so good and then you realize it requires a ton of prep work? I admit it doesn’t necessarily stop me from trying the recipe, BUT I like easy. Everyone likes easy, right?
This is absolutely on of the easiest recipes I’ve ever made. You just put the ingredients in the slow cooker and then eight hours later you have dinner.
Begin by placing two frozen chicken breasts at the bottom of the slow cooker. Then add two cups of chicken broth. Followed by one can of black beans, kidney beans, tomato sauce, two cans of tomatoes and chilies, and a package of frozen corn kernels. Lastly add in a packet of taco seasoning. Stir everything together and cook on low for eight hours.
Now I’m sure you noticed that onions are listed in the ingredients. If you’re putting this together in the morning before you head out for the day you might not have time to chop an onion. Don’t worry I’ve got you covered. Here are two choices You can add a 1/2 cup frozen chopped onion or one tablespoon dry minced onion. See easy-peasy.
I like to toss a little Mexican blend cheese and tortilla strips on top. If I already have tortilla chips on hand I just crush a few up and use them instead. If you want to add a little spice you could chop up a jalapeño and add it on top.
Do you like to use your slow cooker in the winter time? What’s your favorite slow cooker recipe? Leave me a comment below and let me know.
Thank you so much for reading! Are you following New South Charm on Facebook? I’d love to hear from you; drop by and say hello!
Happy Cooking Y’all!
Susanne
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Miz Helen says
January 10, 2016 at 11:42 pmYour Slow Cooker Chicken Chili looks fantastic! Thanks so much for sharing with Full Plate Thursday and have a great day!
Come Back Soon!
Miz Helen
Hilary says
January 11, 2016 at 2:03 amThanks so much for linking up to the Best of the Blogosphere this week. This recipe looks delicious.!.
Emily says
January 12, 2016 at 4:03 amThis sounds sooo good! I love to use my slow cooker for easy meals, especially in the winter! Thanks for linking up with Merry Monday this week!
Alli @ Tornadough Alli says
January 12, 2016 at 6:36 pmSlow cooker recipes are my absolute favorite and I’m always looking at adding to my collection! Thank you so much for sharing with us at Throwback Thursday, we hope to see you again this week!
Michelle says
January 12, 2016 at 8:54 pmI’ve been looking for a great Chicken Chili recipe! It’s even better that it’s for the slow cooker! I found you on the You’re Gonna Love It Party. Thanks for sharing!
Mollie says
January 14, 2016 at 12:33 amSo simple but so delish! I love the quick onion options. THanks for sharing this on Throwback Thursday!!
Chris says
January 14, 2016 at 5:19 pmLove a Slow Cooker meal and this looks delicious!!!
Thanks for sharing at Funtastic Friday!!
Ducks n a Row says
January 15, 2016 at 6:10 pmSusanne, you have outdone yourself here. Looks awesome and so easy! Thanks for giving me my next favorite slow cooker recipe!
Sinea ♥
Mareli says
January 16, 2016 at 5:03 amLooks like one great comfort food to me. I would love to try this one. Thank you for sharing. Have a great weekend.