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You are here: Home / Main Dishes / Oven Roasted Sausage and Potatoes

Oven Roasted Sausage and Potatoes

March 13, 2015 by Susanne 10 Comments

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Growing up I had an uncle that was a grill master. I’m not kidding. If it could be cooked on a grill he could do it and it was always delicious. One of my favorite things he grilled was always Kielbasa. I loved the smoky goodness of it. That fact has never changed. One thing that has changed over the years is the range of recipes that I’ve added to my arsenal that use smoked sausage as an ingredient. 
Kielbasa is a versatile ingredient. I usually keep some on hand in my refrigerator or freezer. In a pinch it can be sliced and tossed in a skillet or on a grill pan for a fast fix. Serve with eggs and toast for a breakfast or a quick, easy dinner.
 
Another great thing about Kielbasa (or Polish Sausage or Smoked Sausage whatever you want to call it) is that it’s inexpensive. That’s a definite bonus if you’re watching your budget.
For this recipe you’re going to need one package of Kielbasa sausage and two to three potatoes. I use regular baking potatoes but if you have a bag of smaller potatoes then you might want to add one or two more the recipe.
 
When I make this recipe I always peel the potatoes. It’s a personal choice. My husband likes the flavor and texture of  potato skins. As I general rule I like my potatoes peeled but I make few exceptions like loaded potato skins or natural cut fries. For this recipe the choice is totally up to you. I think it will turn out fine either way. Just be sure to wash the potatoes really well if you’re not peeling them.
You probably noticed in this picture I covered my casserole dish in two layers of foil. I recommend you do the same. You’ll have to stir this as it’s cooking. So just in case you tear the foil the second layer will keep you from having a mess. Trust me you’ll thank me when you’re doing the dishes.
 Scroll down for free printable recipe!
Oven Roasted Sausage and Potatoes
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Happy Cooking Y’all!
Susanne

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Oven Roasted Sausage and Potatoes

Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Susanne Susanne Eagan

Ingredients

  • 1 package of smoked sausage
  • 1 large onion
  • 3-4 large potatoes adjust accordingly
  • 2 cups sharp cheddar cheese
  • olive oil
  • salt and pepper to taste
  • freshly ground black pepper
  • ½ tsp. paprika
  • ½ tsp. thyme
  • ½ cupped shredded sharp cheddar

Instructions

  1. Preheat the oven to 400⁰.
  2. Line a 9x13 casserole dish with foil drizzle with a bit of oil. Coat pan and set aside.
  3. Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with two tablespoons of olive oil. Toss by hand or stir with spoon until well coated.
  4. Season with 1/2 teaspoon paprika and 1/2 teaspoon dried thyme and cup of sharp cheddar cheese. Again toss or stir until well coated.
  5. Pour mixture into prepared 9x13 casserole dish
  6. Place into the heated oven and roast for 45 minutes to an hour stirring every 15 to 20 minutes until potatoes are tender and golden brown. Once the potatoes are cooked add another handful of cheese to the top and put in the oven until cheese is melted.

 

Filed Under: Main Dishes, Recipes

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Reader Interactions

Comments

  1. Sissy Johnson

    March 15, 2015 at 3:29 pm

    This looks amazing. I can’t wait to try it. Thanks for sharing.

    Reply
    • Susanne

      March 15, 2015 at 10:09 pm

      Thanks! It really is fantastic! I hope you try it and love it too!

      Reply
  2. Sailorchronos

    March 15, 2015 at 3:29 pm

    Pinned! Thanks for the yummy recipe, I’ll definitely be trying this. I’m often looking for ways to use sausage.

    Reply
  3. Susanne

    March 15, 2015 at 10:10 pm

    Thanks for pinning! It’s a great recipe. Let me know what you think.

    Reply
  4. USS Crafty

    March 16, 2015 at 9:13 pm

    Sounds delicious! I’m pinning this! I’m on the hunt for new, delicious recipes.

    Navy Wifey Peters @ The Submarine Sunday Link Party

    Reply
    • Susanne

      March 17, 2015 at 2:40 am

      Thanks for pinning. It’s a great recipe. I hope your family enjoys it too.

      Reply
  5. Joy Mooiweer

    March 19, 2015 at 9:06 pm

    This sounds so good! My husband loves both potatoes and kielbasa so this would certainly be a hit with him. Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!

    Reply
  6. Susanne

    March 20, 2015 at 1:44 am

    Thanks Joy! I actually tried this recipe the first time because my husband also loves Kielbasa. Thanks for stopping by!
    Susanne

    Reply
  7. Kimberly Lewis

    March 21, 2015 at 7:11 pm

    This looks incredible! I’m drooling right now. Pinned and tweeted. We are so thrilled to have you at our party. Please stop by on Monday at 7, so we can see your amazing projects. Lou Lou Girls

    Reply
  8. Susanne

    March 22, 2015 at 2:08 am

    Thanks Kim! I hope you’ll try this recipe. If you do I’d love to hear about it.

    Susanne

    Reply

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Hi! I’m Susanne.

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Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

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