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You are here: Home / Side Dishes / Oven Roasted Garlic Potatoes

Oven Roasted Garlic Potatoes

March 9, 2016 by Susanne 13 Comments

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I’m taking part in a big blog roundup of potato recipes. When I say big I mean over 40 different recipes for cooking potatoes. My contribution is Oven Roasted Garlic Potatoes. It’s a simple but savory side dish that great for weeknight dinner and holiday cookouts.

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Potatoes are a staple in almost every kitchen. They are inexpensive, easy to cook, and filling. They are also incredibly flexible. In fact I’d say potatoes maybe the most adaptable food in my pantry.

This recipe is made with New Red Potatoes. I bought them in a bag that was just about two pounds. I washed them and used a sharp knife to cut away any bad spots. Then I chopped them into quarters.

Oven Roasted Garlic Potatoes - New South Charm

After chopping the potatoes I put them into a big bowl. Then I add chopped onions, garlic, olive oil, salt and pepper. Then toss everything together until it is mixed evenly.

Prepare a rimmed sheet pan with foil and treat it with nonstick cooking spray. Pour the potato mixture on the sheet pan and spread it out to form one layer .

Place in a preheated 400Āŗ oven and cook for 30 minutes. After 30 minutes stir the potatoes flip the potatoes and sprinkle on scallions. Return to oven for another 15 minutes.

Oven Roasted Garlic Potatoes

Sometimes I like to dip these beauties in a little sour cream for extra kick. But they are always great on their own.

Thanks for stopping by; I hope you’ll love this recipe as much as I do. Do you follow New South Charm on Facebook? Follow along for more great recipes from some of my favorite bloggers.

Don’t forget to scroll down to the bottom of this page to see all 40+ of the potato recipes!

 

Happy Cooking Y’all!

Susanne

 

5 from 3 votes
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Oven Roasted Garlic Potatoes

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Susanne Susanne Eagan

Ingredients

  • 2 lbs. red potatoes quartered
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1 cup yellow onion diced
  • 5 green onions sliced
  • ½ Tbsp paprika
  • salt and pepper to taste

Instructions

  1. Line a rimmed sheet pan with foil and treat with nonstick cooking spray
  2. Place potatoes, garlic, yellow onions, paprika, salt and pepper in a large bowl.
  3. Drizzle ingredients with olive oil and toss to combine.
  4. Line a rimmed sheet pan with foil and treat with nonstick cooking spray
  5. Pour contents of bowl on to sheet pan in a single layer
  6. Place in preheated oven and cook for 30 minutes
  7. After 30 minutes remove potatoes from oven and flip them over then sprinkle green onions over the top.
  8. Return potatoes to oven and cook for 15 minutes or until potatoes are golden brown and fork tender
  9. Preheat oven to 400 degrees

 

 

 

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Filed Under: Side Dishes Tagged With: easy, round up, side dish

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Reader Interactions

Comments

  1. Kim (TheKimSixFix)

    March 9, 2016 at 11:52 am

    Oh wow those look yummy! I will definitely have to try them!

    Reply
  2. Michele

    March 9, 2016 at 6:11 pm

    These look so good. I love a good quick preparation you can throw in the oven and forget about until the timer goes off. Thanks for the recipe!!

    Reply
  3. Meegan

    March 10, 2016 at 12:21 am

    5 stars
    Thanks so much for sharing your recipe. I will be back to see more of your cooking and ideas.
    Thanks for sharing.

    Reply
  4. Susie from The Chelsea Project

    March 10, 2016 at 2:16 am

    5 stars
    These look delish. Can’t wait to try.

    Reply
  5. Julie @ Running in a Skirt

    March 10, 2016 at 1:07 pm

    What a delicious roundup! I love a good roasted potato!

    Reply
  6. Denise Wright

    March 10, 2016 at 9:10 pm

    These look delicious! All these potato recipes are making me crazy hungry. šŸ™‚

    Reply
  7. Kim @This Ole Mom

    March 12, 2016 at 2:27 am

    5 stars
    I can’t wait to try your recipe. The potatoes look great and I love that you used paprika.

    Reply
  8. Easy Peasy Life Matters

    March 12, 2016 at 5:10 am

    These sound sooo good!!! Gotta give them a try! šŸ™‚

    Reply
  9. Morgan @ Morgan Manages Mommyhood

    March 14, 2016 at 2:38 am

    This looks like such an tasty ad easy side! Thaks for sharing!

    Reply
  10. Frugal Hausfrau

    March 15, 2016 at 11:07 pm

    What a fun and healthy way to make potatoes! Yum! Thanks for sharing this with us on Throwback Thursday!

    Mollie

    Reply
  11. Bluwatergal

    March 20, 2016 at 1:08 am

    Yum! So easy and would be great with steak or chicken. And yes, a dab of sour cream would be even more perfect! Thanks for the idea šŸ™‚ Bwg ~~~

    Reply

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Hi! I’m Susanne.

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Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

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