I’m taking part in a big blog roundup of potato recipes. When I say big I mean over 40 different recipes for cooking potatoes. My contribution is Oven Roasted Garlic Potatoes. It’s a simple but savory side dish that great for weeknight dinner and holiday cookouts.
Potatoes are a staple in almost every kitchen. They are inexpensive, easy to cook, and filling. They are also incredibly flexible. In fact I’d say potatoes maybe the most adaptable food in my pantry.
This recipe is made with New Red Potatoes. I bought them in a bag that was just about two pounds. I washed them and used a sharp knife to cut away any bad spots. Then I chopped them into quarters.
After chopping the potatoes I put them into a big bowl. Then I add chopped onions, garlic, olive oil, salt and pepper. Then toss everything together until it is mixed evenly.
Prepare a rimmed sheet pan with foil and treat it with nonstick cooking spray. Pour the potato mixture on the sheet pan and spread it out to form one layer .
Place in a preheated 400º oven and cook for 30 minutes. After 30 minutes stir the potatoes flip the potatoes and sprinkle on scallions. Return to oven for another 15 minutes.
Sometimes I like to dip these beauties in a little sour cream for extra kick. But they are always great on their own.
Thanks for stopping by; I hope you’ll love this recipe as much as I do. Do you follow New South Charm on Facebook? Follow along for more great recipes from some of my favorite bloggers.
Don’t forget to scroll down to the bottom of this page to see all 40+ of the potato recipes!
Happy Cooking Y’all!
Susanne
Oven Roasted Garlic Potatoes
Ingredients
- 2 lbs. red potatoes quartered
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1 cup yellow onion diced
- 5 green onions sliced
- ½ Tbsp paprika
- salt and pepper to taste
Instructions
-
Line a rimmed sheet pan with foil and treat with nonstick cooking spray
-
Place potatoes, garlic, yellow onions, paprika, salt and pepper in a large bowl.
-
Drizzle ingredients with olive oil and toss to combine.
-
Line a rimmed sheet pan with foil and treat with nonstick cooking spray
-
Pour contents of bowl on to sheet pan in a single layer
-
Place in preheated oven and cook for 30 minutes
-
After 30 minutes remove potatoes from oven and flip them over then sprinkle green onions over the top.
-
Return potatoes to oven and cook for 15 minutes or until potatoes are golden brown and fork tender
-
Preheat oven to 400 degrees
Oh wow those look yummy! I will definitely have to try them!
These look so good. I love a good quick preparation you can throw in the oven and forget about until the timer goes off. Thanks for the recipe!!
Thanks so much for sharing your recipe. I will be back to see more of your cooking and ideas.
Thanks for sharing.
These look delish. Can’t wait to try.
What a delicious roundup! I love a good roasted potato!
These look delicious! All these potato recipes are making me crazy hungry. 🙂
I can’t wait to try your recipe. The potatoes look great and I love that you used paprika.
These sound sooo good!!! Gotta give them a try! 🙂
This looks like such an tasty ad easy side! Thaks for sharing!
What a fun and healthy way to make potatoes! Yum! Thanks for sharing this with us on Throwback Thursday!
Mollie
Yum! So easy and would be great with steak or chicken. And yes, a dab of sour cream would be even more perfect! Thanks for the idea 🙂 Bwg ~~~