Oven Roasted Garlic Potatoes

I’m taking part in a big blog roundup of potato recipes. When I say big I mean over 40 different recipes for cooking potatoes. My contribution is Oven Roasted Garlic Potatoes. It’s a simple but savory side dish that great for weeknight dinner and holiday cookouts.

Potatoes are a staple in almost every kitchen. They are inexpensive, easy to cook, and filling. They are also incredibly flexible. In fact I’d say potatoes maybe the most adaptable food in my pantry.

This recipe is made with New Red Potatoes. I bought them in a bag that was just about two pounds. I washed them and used a sharp knife to cut away any bad spots. Then I chopped them into quarters.

After chopping the potatoes I put them into a big bowl. Then I add chopped onions, garlic, olive oil, salt and pepper. Then toss everything together until it is mixed evenly.

Prepare a rimmed sheet pan with foil and treat it with nonstick cooking spray. Pour the potato mixture on the sheet pan and spread it out to form one layer .

Place in a preheated 400º oven and cook for 30 minutes. After 30 minutes stir the potatoes flip the potatoes and sprinkle on scallions. Return to oven for another 15 minutes.

Sometimes I like to dip these beauties in a little sour cream for extra kick. But they are always great on their own.

Thanks for stopping by; I hope you’ll love this recipe as much as I do. Do you follow New South Charm on Facebook? Follow along for more great recipes from some of my favorite bloggers.

Don’t forget to scroll down to the bottom of this page to see all 40+ of the potato recipes!

Happy Cooking Y’all!

Susanne

5 from 3 votes

Print

Oven Roasted Garlic Potatoes

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 8 servings

Susanne Susanne Eagan

Ingredients

• 2 lbs. red potatoes quartered
• 1/4 cup olive oil
• 3 cloves garlic minced
• 1 cup yellow onion diced
• 5 green onions sliced
• ½ Tbsp paprika
• salt and pepper to taste

Instructions

1. Line a rimmed sheet pan with foil and treat with nonstick cooking spray
2. Place potatoes, garlic, yellow onions, paprika, salt and pepper in a large bowl.
3. Drizzle ingredients with olive oil and toss to combine.
4. Line a rimmed sheet pan with foil and treat with nonstick cooking spray
5. Pour contents of bowl on to sheet pan in a single layer
6. Place in preheated oven and cook for 30 minutes
7. After 30 minutes remove potatoes from oven and flip them over then sprinkle green onions over the top.
8. Return potatoes to oven and cook for 15 minutes or until potatoes are golden brown and fork tender
9. Preheat oven to 400 degrees