Can you believe that St. Patrick’s Day is this week? I could swear that New Year’s Eve was just a couple weeks ago. St. Patrick’s Day means that spring is not far behind. It’s been a mild winter here in Arkansas. We had a little snow and a few cold days but for the most part it was tolerable.
Warmer weather means it’s time to get out of the house and enjoy the sunshine. This year I’m thinking about planting a few tomatoes and maybe some green peppers. It will be my first attempt at gardening but I’m looking forward to the challenge.
This week’s meal plan features a Tex Mex Casserole, an Apple Feta Quesadilla, and Easy Chicken Alfredo. Plus there’s are recipes for Corn Beef Sliders with Horseradish Sauce and Quick Freezer Mint Cheesecake Brownies to help you celebrate the Luck of the Irish.
Until next week…
Happy Cooking Y’all!