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You are here: Home / Main Dish / Easy Skillet Lasagna #SundaySupper

Easy Skillet Lasagna #SundaySupper

September 11, 2016 by Susanne 18 Comments

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I love a recipe that cooks in just one skillet. If that recipe is easy to make and takes about a half hour then I’m obsessed with it. This recipe for Easy Skillet Lasagna is currently my number one recipe obsession.

Easy Skillet Lasagna takes 30 minutes and cooks in one skillet making dinner a snap.

Things around here have been crazy lately. It seems like every time I turn around my to do list is longer and I have less time to get it all done. So lately I’ve been really looking for and cooking recipes that are fast, easy, and convenient.

Easy Skillet Lasagna is one of those recipes that you’ll find yourself making again and again. It is really that yummy. I admit I had my doubts that anything you made in a skillet could have the warm, rich flavor of lasagna but this recipe really does.

Easy Skillet Lasagna takes 30 minutes and cooks in one skillet making dinner a snap.

To make this recipe you will need a large skillet. I used a 12 inch that’s pretty deep. If you don’t have a skillet that big you could use a dutch oven or stock pot.

In a skillet over medium high heat brown ground beef until it is no longer pink. Drain off excess fat and return the skillet to stove.

Add chopped onions and peppers to ground beef and cook until they are tender. Once vegetables are soft pour in a jar of marinara sauce. I used a chunky style sauce.

Next, season the mixture with Italian seasoning, garlic powder, red pepper flakes, salt and pepper. Stir until all ingredients are well combined.

Bring the mixture to a boil then add pasta. Reduce heat and cover. Cook for 15 minutes stirring occasionally to prevent sticking. At the end of 15 minutes the pasta should be cooked through. If the pasta is not completely cooked cover again and cook for another five minutes.

Stir Ricotta into pasta then sprinkle Mozzarella over the top. Replace lid on skillet and wait a few minutes for cheese to melt. If you are using an oven safe skillet you can pop it under the broiler for a couple minutes until cheese is melted and bubbly.

Serve Easy Skillet Lasagna with a green salad and a loaf for crusty bread and you’ve got a great meal for the whole family.

Thank you so much for reading! Are you following New South Charm on Facebook? I’d love to hear from you; drop by and say hello!

Happy Cooking Y’all!

Susanne

 

Easy Skillet Lasagna takes 30 minutes and cooks in one skillet making dinner a snap.

 

 

5 from 1 vote
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Easy Skillet Lasagna #SundaySupper

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Susanne Susanne Eagan

Ingredients

  • 1 lb. ground beef
  • 1 24 oz. jar marinara sauce
  • 1 16 oz box of Bowtie pasta
  • 1 small onion chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 cup Mozzarella cheese
  • 1 cup Ricotta cheese
  • 1 tablespoon Italian seasoning
  • 2 teaspoons garlic powder
  • 1/4 teaspoon red pepper flakes
  • salt and pepper

Instructions

  1. In a large skillet over medium high heat brown one pound ground beef until is it no longer pink. Drain excess fat and return skillet to stove.
  2. Add chopped onion and peppers to skillet and cook until tender
  3. Pour in marinara sauce then add Italian seasoning, garlic powder, and red pepper flakes, salt and pepper stir to combine.
  4. Bring mixture to a boil, add in pasta, reduce heat and cover, cook for 15 minutes stirring occasionally to prevent sticking
  5. Stir in Ricotta cheese
  6. Sprinkle Mozzarella on top and replace lid for a few minutes while cheese melts. If your skillet is oven safe you can place it under the broiler to melt the cheese.

 

Easy Skillet Lasagna takes 30 minutes and cooks in one skillet making dinner a snap.

Don’t forget to check out all the other great recipes from my fellow Sunday Supper bloggers. Special thanks to this week’s host  Liz of That Skinny Chick Can Bake. 

Favorite Skillet Breakfasts

      • Apple Cinnamon Dutch Baby by Feeding Big and More
      • Pumpkin Cinnamon Roll Dutch Baby by The Gold Lining Girl
      • Sweet Potato, Bacon, and Egg Skillet by Positively Stacey

Favorite Skillet Sides

      • Crispy Roasted Sweet Potatoes by Home Sweet Homestead

Favorite Skillet Entrees

      • Alex’s Favorite Skillet Meal by The Freshman Cook
      • Apple, Squash and Chicken Skillet by The Redhead Baker
      • Black Bean and Rice Skillet by Wholistic Woman
      • Chakchouka (Tunisian Eggs in Tomato Sauce) by Curious Cuisiniere
      • Chili Joes by A Kitchen Hoor’s Adventures
      • Chop Suey Stir Fry Vegetables with Beef by Asian In America
      • Clean Eating Hamburger Helper Skillet by A Mind Full Mom
      • Creamy Paprika Chicken & Peppers by My Life Cookbook
      • Easy Pink Pasta Skillet by Family Foodie
      • Easy Skillet Lasagna by New South Charm
      • Greek Turkey Spinach Skillet by Cooking Chat
      • Hatch Chile Shakshuka by Helpful Homemade
      • Healthy Vegetable Skillet Dinner by Cindy’s Recipes and Writings
      • Huevos Rancheros by The Hungry Goddess
      • Japanese Korean Tofu Sliders by The Ninja Baker
      • Kielbasa, Brussels Sprouts, Potato & Pear Skillet by Food Done Light
      • Kung Pao Chicken by A Day in the Life on the Farm
      • Lemon Fettuccine Alfredo with Chicken and Vegetables by Hezzi-D’s Books and Cooks
      • Loaded Skillet White Pesto Pizza by Crazed Mom
      • One Pan Taco Rice Skillet by The Chef Next Door
      • One Pot Beef Stroganoff by My World Simplified
      • Pork and Sweet Potato Hash by The Bitter Side of Sweet
      • Pork with Gingered Pluots by Palatable Pastime
      • Salsa Chicken Skillet by Bottom Left of the Mitten
      • Sautéed Gnocchi with Pomodo Crudo by What Smells So Good?
      • Skillet Chicken Caprese by Casa de Crews
      • Skillet Frittata by Cosmopolitan Cornbread
      • Smothered Potatoes and Sausage by Sunday Supper Movement
      • Spanish Rice Skillet by Meal Planning Magic
      • Summer Squash Frittata by Pies and Plots
      • Tamale Pie by Monica’s Table
      • Unstuffed Cabbage Roll Skillet by Fantastical Sharing of Recipes
      • Veggie-Packed Sloppy Joes by Powered By BLING
      • Yellow Rice Skillet by Cricket’s Confections

Favorite Skillet Desserts

      • Fudgy Skillet Brownies by That Skinny Chick Can Bake
      • Pumpkin Chocolate Chip Skillet Cookie by The Crumby Cupcake

Sunday Supper Movement

Filed Under: Main Dish Tagged With: 30 minute meal, beef, main dish, pasta, quick and easy, skillet

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Reader Interactions

Comments

  1. Wendy, A Day in the Life on the Farm

    September 11, 2016 at 2:20 pm

    I know my family would love this. Now I can give them lasagna during the week.

    Reply
  2. Liz

    September 11, 2016 at 4:59 pm

    I tried to make a skillet lasagna without a recipe to guide me—it was just ho hum. I need to try yours!!!

    Reply
  3. The Ninja Baker

    September 11, 2016 at 9:57 pm

    Oh my goodness, Susanne. Your skillet lasagna is indeed a winner in taste and time! Thank you for the keeper recipe (whether it’s a busy day or not!)

    Reply
  4. Miz Helen

    September 17, 2016 at 7:40 pm

    5 stars
    Your Skillet Lasagna looks awesome, a great meal for Sunday Supper! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  5. Angie Rose

    September 19, 2016 at 1:55 am

    This looks so good! Thank you so much for sharing with us at Dishing It & Digging It! Hope to see you back this week 🙂

    Reply

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Hi! I’m Susanne.

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Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

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