This Slow Cooker Chocolate Peanut Butter Candy is simple to make and absolutely delicious, These easy homemade Christmas candies are perfect for snacking, sharing and gifting during the holidays!
Everyone loves Christmas candy. I have never met someone who didn’t smile when they were given homemade holiday candy. Speaking of smiles if you love these Chocolate Peanut Butter Candies then you’ll want to check out my other Christmas candies: Chocolate Peanut Butter Haystacks, Chocolate Christmas Bark, Hot Chocolate Fudge.
How to make Chocolate Peanut Butter Candy in the Crock Pot;
(Scroll down to bottom of the page for full recipe.)
Ingredients:
- Milk Chocolate Chips
- White Chocolate Chips
- Salted Peanuts
- Creamy Peanut Butter
- Sprinkles (optional)
Instructions:
- In a crockpot on high heat add the chocolate chips, peanuts, and peanut butter. Stir occasionally for 15 minutes or until melted.
- Do not place the lid on top as it can cause condensation into the chocolate, which can cause the chocolate to separate.
- Scoop the melted candy onto parchment paper.
- Sprinkle with holiday sprinkles.
- Place the chocolate in the fridge to cool for 30 minutes or at room temperature for 1-3 hours.
Storage:
You can keep the candy in a ziplock bag or a storage container. Place a piece of parchment paper in between the chocolate. The candy can be kept at room temperature for up to 2 weeks. The candy can be kept in the fridge for up to four weeks.
I hope you and your family will love this recipe as much as we do! If you do try this recipe please come back and leave a comment letting me know how much you liked it!
Happy Cooking Y’all!
Susanne
Slow Cooker Chocolate Peanut Butter Candy
Ingredients
- 16.5 ounces milk chocolate chips 1 ½ bags of milk chocolate chips
- 16 ounces salted peanuts
- 1 cup peanut butter
- 5.5 ounces white chocolate chips ½ a bag of white chocolate chips
- Red and green sprinkles
Instructions
-
In a crockpot on high heat add the chocolate chips, peanuts, and peanut butter. Stir occasionally for 15 minutes or until melted.
-
Do not place the lid on top as it can cause condensation into the chocolate, which can cause the chocolate to separate.
-
Scoop the melted candy onto parchment paper.
-
Sprinkle with holiday sprinkles.
-
Place the chocolate in the fridge to cool for 30 minutes or at room temperature for 1 hour.
Recipe Notes
Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.
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