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Creamy Chicken and Garlic Pasta

Creamy Chicken and Garlic Pasta is easy enough to make any night of the week but good enough to serve to guests. This creamy pasta is always a crowd pleaser no matter the size of the crowd. Cream Chicken Garlic Pasta

Bowtie Pasta or Farfalle  is best when used with light cream sauces or cold salads. It is also ideal for pasta recipes that have vegetables because the wide shape is great for catching the sauce and other ingredients.

This recipe calls for prepared chicken. If you don’t have time to prepare the chicken you can pick up a rotisserie chicken at the supermarket. Doing this will be a huge time saver. Any leftover chicken can be frozen or tossed into a salad for lunch.

Creamy Chicken Garlic Pasta

As I said before this recipe calls for prepared chicken. If you’re not using a rotisserie chicken then I suggest popping two boneless, skinless chicken breasts under your broiler for about 30 minutes. Once the chicken is cooked through shred it and set aside.

Prepare the pasta according to package directions then drain and set it aside. In the same pot melt two tablespoons of butter. Then add in a cup of diced onion and red bell pepper and cook until tender. Add minced garlic to the pot and cook for another minute. If you’re using garlic powder do not add it now wait and add the garlic with the next step.

Once the onion and garlic are cooked add soups, milk, peas, garlic powder (if using), salt and pepper to pot. Stir to combine and bring everything to a boil. Reduce heat and allow it to continue to simmer for about two to three minutes. I always taste it here to make sure the sauce doesn’t need more salt or more garlic.

Finally add chicken and pasta cheddar and parmesan cheese to sauce.  Turn heat to low and cover allow to simmer for ten minutes or until the cheese is melted.

Garnish with more parmesan cheese and freshly cracked black pepper if desired.

Creamy Chicken Garlic Pasta

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Happy Cooking Y’all!

Susanne

 

easy chicken pasta recipe
4.67 from 3 votes
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Creamy Chicken and Garlic Pasta

Creamy Chicken and Garlic Pasta is one those recipes that I've been making for years. It's always good and easy to put together. This recipe is also a great for feeding a crowd. Defiantly one that will impress friends and family.

Course Main Course
Cuisine Italian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 servings
Author Susanne Eagan

Ingredients

  • 1 16 oz. package of Bow Tie Pasta
  • 3 cups of cooked chopped or shredded chicken In a hurry? Try using a rotisserie chicken from the deli section of your local grocery store.
  • 1 red bell pepper diced
  • ½ cup green onion chopped
  • 2 cloves garlic minced or 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 cans of cream of chicken soup 1o oz. give or take
  • 1 10 oz. bag of frozen green peas
  • 1 ½ cups milk
  • 2/3 cup grated Parmesan Cheese
  • ½ cup Cheddar Cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to directions on package
  2. In a large pot warm olive oil over medium heat
  3. Add red pepper, onion, and minced garlic to pot cook until tender (if using garlic powder set aside until next step)
  4. Next add soup, peas, milk, (garlic powder), salt and pepper to the pot and bring to a boil
  5. Reduce heat and allow simmer, uncovered, for 1-2 minutes or until heated through
  6. Add chicken into pot and stir in cheese
  7. Add in prepared pasta and toss in sauce
  8. Simmer for five minutes stirring occasionally

 

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Comments

  12. Susanne says

    October 28, 2014 at 9:52 pm

    Lulu I really wanted to try to make this dish because it reminded me of one that I’ve had a local restaurant. This was similar and it’s defiantly a keeper here at out house. I hope you enjoy it also.
    Thanks Susanne

    Reply

  17. Miz Helen says

    November 4, 2014 at 7:06 pm

    Your Creamy Chicken Farfalle looks fantastic. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  22. Amy says

    March 27, 2017 at 7:03 pm

    This sounds and looks amazing! i think that this will be a perfect dish for my family get together! Pasta salads are always such a great hit and this is a nice change! Thanks for sharing

    Reply

  23. Jo says

    September 10, 2017 at 1:01 am


    Southern Plate Blog recently shared this recipe. I made it for supper tonight and it is absolutely delicious. Thanks for giving us this little gem.

    Reply

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