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You are here: Home / Main Dish / Cowboy Goulash

Cowboy Goulash

September 12, 2017 by Susanne 13 Comments

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Cowboy Goulash is my twist on a the traditional goulash recipe. This version features lots of Tex-Mex flavors with just a enough  spice to give it a kick. If you’re looking for an easy comfort food that with a lot of flavor this recipe is for you.
cowboy goulash
Today I’m teaming up with a few other bloggers to help raise funds for our favorite charity to help support hurricane relief in Houston. Each  blogger selected a Texas style or Texas inspired recipe to post today.
For me it’s impossible to think about Texas and not think about cowboys. Both the cowboys in boots and the Cowboys in cleats. The relief organization I’m  supporting is the United Methodist Committee on Relief (UMCOR).
This organization is amazing and they offer assistance for everything from providing meals to helping with the labor of rebuilding damaged homes. And, unlike other national organizations 100% of the money you give to them goes to victim assistance. I’ll let you know at the end of the post how you can donate to this group.
Cowboy Goulash

When I was younger my mother used to make this Cowboy Goulash it was always one of my favorites. It has remained one of my favorite comfort foods since childhood. In college I made it for friends and sorority sisters before a big cram session for midterms and finals. Over the years I’ve changed a couple things in this recipe. I’ve added the jalapeño and Ro-Tel to give it a little kick. I added the Worcestershire sauce to give the recipe a little bit of a smokey flavor. I think adding these three things have really given this recipe more of a Tex-Mex feel.

Now as I said at the beginning of this post I I’m teaming up with a few other food bloggers to help raise awareness and funds for Hurricane Harvey Relief. If you’d like to learn more about UMCOR or make a donation of any size just click the link below. It’s really easy and remember 100% of your donation goes to people in need. Thanks!!

 
Here’s the link to the easy to use UMCOR website: https://www.umcor.org
Remember 100% of your gift will be used in the interest of those in need!

Happy Cooking Y’all!

Susanne

Like this recipe? Follow me on Facebook for lots of recipes and ideas that your family will love. 
4.5 from 2 votes
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Cowboy Goulash

Cowboy Goulash is my twist on a the traditional goulash recipe. This version features lots of Tex-Mex flavors with just a enough  spice to give it a kick. If you’re looking for an easy comfort food that with a lot of flavor this recipe is for you.

 

Course Main Course
Cuisine Tex-Mex
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Susanne Susanne Eagan

Ingredients

  • 1 lb. ground round
  • 1 16 oz box of elbow pasta
  • 1 green bell pepper diced
  • 1 cup onion diced
  • 3 cloves garlic minced
  • 1 jalapeno pepper minced
  • 1 can petite diced tomatoes
  • 1 can of Ro-tel
  • 1 can Whole Kernel Corn drained and rinsed
  • 1 teaspoon chili powder more to taste
  • 1 tablespoon Worcestershire Sauce
  • Salt and Pepper to taste

Instructions

  1. Prepare pasta according to package directions in a large pot or
  2. Dutch oven.
  3. Cook onions, peppers, and garlic in a large skillet over medium high
  4. heat until onions are transparent and tender.
  5. Add in ground round or beef to skillet and cook until browned
  6. Add chili powder and Worcestershire sauce to beef and stir
  7. Drain noodles and return to large pot.
  8. Add browned beef and vegetables to noodles
  9. Add in cans of tomatoes, and corn pot stir to combine
  10. Simmer on low for 20-25 minutes to allow flavors to mix together.

Looking for more COMFORT FOOD recipes? You’ll love these:

30 Minute One Pot Chili 

 

Ro-Tel Chicken Pasta 

owboy Goulash is my twist on a the traditional goulash recipe. This version features lots of Tex-Mex flavors with just a enough spice to give it a kick.

Filed Under: Main Dish, Recipes Tagged With: beef, easy, pasta, Potluck

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Reader Interactions

Comments

  1. Lita

    August 18, 2014 at 12:15 pm

    Thanks for sharing this at What’d You Do This Weekend. Have a good week.

    Linda

    Reply
  2. Mum of One

    August 22, 2014 at 9:47 am

    This looks AMAZING! I am definitely going to give this a go. Thanks so much for sharing with the Monday #pinitparty. Have pinned 🙂

    Reply
  3. Adrian Peterson

    August 22, 2014 at 12:30 pm

    This reminds me of my childhood. My mom had a similar recipe except she used beef roast. Love it:) Will definitely make for my kiddos as we always enjoyed it!

    Reply
  4. Miz Helen

    August 22, 2014 at 9:47 pm

    Hi Susanne,
    We will love your Cowboy Goulash, this is our kind of food! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

    Reply
  5. Stephanie

    August 24, 2014 at 7:47 pm

    This is similar to the goulash my mom used to make. Mmmm, yummy memories! Thanks for sharing!

    Reply
  6. PioneerMomma

    August 25, 2014 at 4:16 am

    Yum, it sounds tasty! Would be great the night before a big run, too. Thanks so much for sharing, your post is the most viewed this week and will be featured in tonight’s What’d You Do This Weekend! Pinned 🙂

    Ashley @ PioneerMomma.com

    Reply
  7. Taylor-Made Ranch

    August 25, 2014 at 1:57 pm

    My father was a captain at the fire department and they’d rotate to each member of the team to cook supper for those firefighters that had to stay at the station overnight. Their fare was often something simple, dad liked to cook goulash and he often made it for us as kids at home too – MAN I loved it! As a Texas girl, I’m lovin’ your southwestern flavor of this version and I can’t wait to give it a try. Thanks for sharing! (Visiting from What’d You Do This Weekend party)

    ~Taylor-Made Ranch~
    Texas

    Reply
  8. Rita May

    August 29, 2014 at 2:31 am

    do you add any seasonings? salt, pepper, chili powder or anything? I have all the ingredients and just noticed no seasonings are mentioned.

    Reply
    • Susanne

      September 1, 2014 at 8:04 pm

      Aside from the garlic no, but if you’d like Red Pepper or Chili Powder would give it a little kick. Also you could add salt and pepper to your individual preference. I try to limit our salt in take because high cholerestorl and heart disease run though both sides of our family tree. —

      Thanks for stoppin’ by,
      Susanne

      Reply
  9. Linda

    September 6, 2014 at 7:46 pm

    Looks so yummy and easy! Guess that’s why is is a hit! Visting from Autumn Abound. Linda @ bushelandapickle.com

    Reply
  10. Rita

    November 12, 2020 at 5:51 pm

    4 stars
    I love this and make it often! I add cumin to give it a little “Tex Mex” flavor!

    Reply
  11. Sarafae Winheim

    November 14, 2021 at 6:46 pm

    I have been making this for years. I thought I made up the recipe. So glad someone- else did the same

    Reply
  12. Jay moon

    February 22, 2022 at 11:06 pm

    5 stars
    This is a great recipe. Especially for working parents!

    Reply

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Hi! I’m Susanne.

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Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

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