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Cowboy Goulash

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Cowboy Goulash is my twist on a the traditional goulash recipe. This version features lots of Tex-Mex flavors with just a enough  spice to give it a kick. If you’re looking for an easy comfort food that with a lot of flavor this recipe is for you.
cowboy goulash
Today I’m teaming up with a few other bloggers to help raise funds for our favorite charity to help support hurricane relief in Houston. Each  blogger selected a Texas style or Texas inspired recipe to post today.
For me it’s impossible to think about Texas and not think about cowboys. Both the cowboys in boots and the Cowboys in cleats. The relief organization I’m  supporting is the United Methodist Committee on Relief (UMCOR).
This organization is amazing and they offer assistance for everything from providing meals to helping with the labor of rebuilding damaged homes. And, unlike other national organizations 100% of the money you give to them goes to victim assistance. I’ll let you know at the end of the post how you can donate to this group.
Cowboy Goulash

When I was younger my mother used to make this Cowboy Goulash it was always one of my favorites. It has remained one of my favorite comfort foods since childhood. In college I made it for friends and sorority sisters before a big cram session for midterms and finals. Over the years I’ve changed a couple things in this recipe. I’ve added the jalapeño and Ro-Tel to give it a little kick. I added the Worcestershire sauce to give the recipe a little bit of a smokey flavor. I think adding these three things have really given this recipe more of a Tex-Mex feel.

Now as I said at the beginning of this post I I’m teaming up with a few other food bloggers to help raise awareness and funds for Hurricane Harvey Relief. If you’d like to learn more about UMCOR or make a donation of any size just click the link below. It’s really easy and remember 100% of your donation goes to people in need. Thanks!!

 
Here’s the link to the easy to use UMCOR website: https://www.umcor.org
Remember 100% of your gift will be used in the interest of those in need!

Happy Cooking Y’all!

Susanne

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4.5 from 2 votes
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Cowboy Goulash

Cowboy Goulash is my twist on a the traditional goulash recipe. This version features lots of Tex-Mex flavors with just a enough  spice to give it a kick. If you’re looking for an easy comfort food that with a lot of flavor this recipe is for you.

 

Course Main Course
Cuisine Tex-Mex
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Susanne Susanne Eagan

Ingredients

  • 1 lb. ground round
  • 1 16 oz box of elbow pasta
  • 1 green bell pepper diced
  • 1 cup onion diced
  • 3 cloves garlic minced
  • 1 jalapeno pepper minced
  • 1 can petite diced tomatoes
  • 1 can of Ro-tel
  • 1 can Whole Kernel Corn drained and rinsed
  • 1 teaspoon chili powder more to taste
  • 1 tablespoon Worcestershire Sauce
  • Salt and Pepper to taste

Instructions

  1. Prepare pasta according to package directions in a large pot or
  2. Dutch oven.
  3. Cook onions, peppers, and garlic in a large skillet over medium high
  4. heat until onions are transparent and tender.
  5. Add in ground round or beef to skillet and cook until browned
  6. Add chili powder and Worcestershire sauce to beef and stir
  7. Drain noodles and return to large pot.
  8. Add browned beef and vegetables to noodles
  9. Add in cans of tomatoes, and corn pot stir to combine
  10. Simmer on low for 20-25 minutes to allow flavors to mix together.

Looking for more COMFORT FOOD recipes? You’ll love these:

30 Minute One Pot Chili 

 

Ro-Tel Chicken Pasta 

owboy Goulash is my twist on a the traditional goulash recipe. This version features lots of Tex-Mex flavors with just a enough spice to give it a kick.

Reader Interactions

Comments

  4. Miz Helen

    Hi Susanne,
    We will love your Cowboy Goulash, this is our kind of food! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

    Reply

  6. PioneerMomma

    Yum, it sounds tasty! Would be great the night before a big run, too. Thanks so much for sharing, your post is the most viewed this week and will be featured in tonight’s What’d You Do This Weekend! Pinned 🙂

    Ashley @ PioneerMomma.com

    Reply

  7. Taylor-Made Ranch

    My father was a captain at the fire department and they’d rotate to each member of the team to cook supper for those firefighters that had to stay at the station overnight. Their fare was often something simple, dad liked to cook goulash and he often made it for us as kids at home too – MAN I loved it! As a Texas girl, I’m lovin’ your southwestern flavor of this version and I can’t wait to give it a try. Thanks for sharing! (Visiting from What’d You Do This Weekend party)

    ~Taylor-Made Ranch~
    Texas

    Reply

    • Susanne

      Aside from the garlic no, but if you’d like Red Pepper or Chili Powder would give it a little kick. Also you could add salt and pepper to your individual preference. I try to limit our salt in take because high cholerestorl and heart disease run though both sides of our family tree. —

      Thanks for stoppin’ by,
      Susanne

      Reply

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