This Chocolate Chip Cookie Pie is everything you love about delicious chocolate chip cookies in pie. This is basically a big gooey cookie in a buttery pie crust! This pie will be your new favorite dessert!
When it comes to desserts I have three rules: it must be easy to make, it must be easy to serve and finally but most importantly if must be something everyone will love. I feel like pies always check all the boxes. Pies like this Old Fashioned Chocolate Pie or this Brownie Pie are always crowd pleasers. Of course you can never go wrong with a classic homemade Chocolate Chip Cookie but if you really want to wow them, you’ll want to serve this pie!
How to make Chocolate Chip Cookie Pie: (scroll down for full recipe)
- Pie crust
- Light brown sugar
- Unsalted Butter
- All-purpose flour
- Semi-sweet chocolate chips
- Begin by preheating the oven to 350 degrees. Then transfer your pie crust in to a 9-inch pie plate. Crimp the edges of the crust with your fingers. Then set pie pan and crust to the side while making the filling.
- In a large bowl, whisk together the brown sugar and butter until smooth.
- Next, whisk in the eggs and vanilla until incorporated.
- Then with a spoon stir the flour and salt until it is a cookie dough like consistency.
- Stir in the chocolate chips until the mixed evenly through the filling.
- Transfer the filling to the pie pan with crust and then smooth the top. Place more chocolate chips over the top of of the filling for a pretty presentation. Remember we eat with our eyes first!
7. Bake for 45-50 minutes until a toothpick inserted halfway through from the center to the crust comes out clean. The cookie filling and crust will be a deep golden brown. Let cool on a wire rack until ready to serve.
Variations and substitutions:
You can add a cup of chopped walnuts or pecans to the filling if you would like.
You can swap the semi-sweet chips for any type of chocolate chip. Dark chocolate, milk chocolate or even white chocolate would be amazing in this recipe.
For a fun twist swap some of the chocolate chips for peanut butter chips.
- My favorite way to eat this pie with a big scoop ice cream on top while the pie is still warm.
- Serve with a drizzle of milk chocolate, white or dark chocolate to add even more chocolaty goodness.
- Drizzle salted caramel to the top if you like salty sweet flavor combinations.
- Top with whipped cream and sprinkles because life is too short to skip the sprinkles.
My tips for this recipe:
- It should be fully baked at 50 minutes, if you prefer a slightly gooey center, start checking at the 40-minute mark.
- This cookie pie is loaded with chocolate, for less chocolate only use 1 cup of chocolate chips.
- Don’t over think this recipe. It really is this easy to make!
I hope you and your family will love this recipe as much as we do! If you do try this recipe please come back and leave a comment letting me know how much you liked it!
Happy Baking Y’all!
Chocolate Chip Cookie Pie
- 1 9- inch pie crust
- 1 cup light brown sugar packed
- 1/2 cup unsalted butter melted and cooled
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- pinch of fine salt
- 1 1/2 cups semi-sweet chocolate chips
Preheat the oven to 350°F. Place the pie crust into a 9-inch pie plate and crimp the edges, set aside.
In a large bowl, whisk together the brown sugar and butter until smooth.
Add in the eggs and vanilla, whisk until smooth.
Add the flour and salt, stir to combine.
Stir in the chocolate chips.
Transfer the cookie batter to the pie crust and smooth out the top. Add more chocolate chips for a pretty presentation if desired.
Bake for 45-50 minutes until a toothpick inserted halfway from the center to the crust comes out clean. The cookie and crust will be a deep golden brown. Let cool on a wire rack until ready to serve.
Pie should be fully baked at 50 minutes, if you prefer a slightly gooey center, start checking at the 40-minute mark.
This cookie pie is loaded with chocolate, for less chocolate only use 1 cup of chocolate chips.
You can serve this warm or room temperature.
Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes