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You are here: Home / Recipes / Chicken Croissant Casserole

Chicken Croissant Casserole

July 21, 2014 by Susanne 21 Comments

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This Chicken Croissant Casserole was so good I thought I might have to arm wrestle my husband for the leftovers. This delicious dish is easy to put together and is sure to please. Because it’s just as good the next day I think it’d make a great dish if you were taking it to new parents or sick friends and relatives. 


 

 

There are three steps to this casserole. Making the chicken mixture, the sauce and then building the bundles. It is actually really easy to do. Begin by shredding two chicken breasts. Then mixing the chicken into a bowl with softened cream cheese, onion, butter, milk, salt and pepper. After you stir it together set aside and make the sauce.

In another bowl combine milk, shredded cheese and cream of chicken soup. Mix until smooth.
Now you’re ready to make the bundles with the croissants. This is easy to do just follow the steps below.

Unroll one section of the croissant dough and lay it out on a flat surface, then place a spoonful of the filling at the large end. Then roll the dough into a pocket so that the filling is inside the dough.


Place a spoonful of the sauce on the bottom of the casserole dish, then put the stuffed croissant on top. 


Then place another spoonful of the sauce on top of the croissant and then sprinkle with shredded cheese. Pop it in the oven for 30 minutes or until the cheese is bubbly and the croissant is toasty brown. 

 
Be sure to keep the leftovers just a few seconds in the microwave and you’ve got a delicious lunch the next day.
 
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Happy Cooking Y’all!

Susanne
 

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Chicken Croissant Casserole

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Susanne Susanne Eagan

Ingredients

  • 2 8 oz. cans of Pillsbury’s Crescent Rolls
  • 1 can of Cream of Chicken Soup
  • 2 cups Grated cheese  your choice I used Monterrey Jack
  • 4 ounces of cream cheese
  • 2 tablespoons of butter soft
  • 1 teaspoon garlic powder
  • 1 teaspoon minced onion flakes
  • 2 cups finely chopped COOKED chicken breast try shredding a deli rotisserie chicken to save time
  • Milk ½ cup for the sauce 2 tablespoons for filling

Instructions

  1. Sauce:
  2. In medium sized bowl mix together ½ cup milk, ¾ cup grated cheese, and undiluted cream of chicken soup until smooth and blended well.
  3. Filling:
  4. In a bowl combine 2 tbs. soft butter and the 4 ounces of cream cheese until smooth.

Filed Under: Main Dish, Recipes Tagged With: casserole, chicken, main dish

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Reader Interactions

Comments

  1. Crochet Hooks

    October 15, 2014 at 1:17 pm

    Oh this sounds like a yummy dish to have for dinner or brunch! I love croissants so this Chicken Croissant Casserole should be a big hit!

    Reply
    • Susanne

      October 18, 2014 at 1:08 am

      It’s always a hit with my family. It also makes a great lunch the next day. Thanks for stopping by!
      Susanne

      Reply
    • Tanya Fan

      June 5, 2022 at 10:12 pm

      I’m going to make this, Does it go into the oven aftet assembling. No oven temp noted.
      It looks delicious.

      Reply
  2. Rachel Brenke Photography

    October 17, 2014 at 3:04 pm

    Omg so pinning this now!!! Thank you!

    Reply
    • Susanne

      October 18, 2014 at 1:01 am

      Thanks! Hope you like it as much as we do.
      Susanne

      Reply
  3. Alexis

    October 17, 2014 at 3:13 pm

    This looks delicious and would be perfect to make on the weekend and then eat for lunch and dinner all week long! 🙂 Looks like it would freeze well too!

    Reply
    • Susanne

      October 18, 2014 at 1:07 am

      I swear I always think it’s better the second day. I always add a little extra cheese to the top before I pop it in the microwave. Enjoy!
      Susanne

      Reply
  4. Ashley @ 3 Little Greenwoods

    October 17, 2014 at 3:14 pm

    Yummy! I love how simple this recipe is.

    I would love for you to share this post at my Show Me Saturday party! We go live each Saturday morning at 7:00am EST. My readers would love this!

    ~ Ashley

    Psst.. I’m also hosting Our Favorite Things Pinterest Party today. Come link up! 😉

    Reply
    • Susanne

      October 18, 2014 at 1:02 am

      Ashley –
      Sounds great! I’d love to share with your readers.
      Susanne

      Reply
  5. Theresa

    October 17, 2014 at 3:29 pm

    Oh, comfort food. Love how easy it is too. Theresa @DearCreatives TGIF!

    Reply
    • Susanne

      October 18, 2014 at 1:03 am

      This recipe is defiantly great comfort food. The leftovers are just as good. Hope your family loves it as much as we do.
      Susanne

      Reply
  6. Jill R.

    October 17, 2014 at 3:40 pm

    Oh my yummy goodness does this sound good! Pinning this to make for my family 🙂

    Reply
    • Susanne

      October 18, 2014 at 1:04 am

      Thanks Jill your family is going to love it.

      Reply
  7. Carisa

    October 17, 2014 at 4:12 pm

    This sounds so delicious and easy to make! I am pinning so that I can try it later!

    Reply
    • Susanne

      October 18, 2014 at 1:10 am

      Thanks Carisa! I hope you enjoy it!
      Susanne

      Reply
  8. Karon Warren

    October 17, 2014 at 9:22 pm

    Maybe it’s because it’s dinner time, but this sounds delicious! Pinned so I can fix it soon!

    Reply
    • Susanne

      October 18, 2014 at 1:09 am

      It is delicious. I hope you’ll enjoy it as much as we do. Thanks for stopping by.
      Susanne

      Reply
  9. Susanne

    October 18, 2014 at 1:06 am

    This comment has been removed by the author.

    Reply
  10. Jenni Casey

    October 18, 2014 at 11:26 pm

    These look so good! I’m going to add them to my menu plan for next week!

    Reply
  11. Miz Helen

    October 20, 2014 at 7:46 pm

    Hi Susanne,
    Your Chicken Croissant Casserole is pure comfort and we are going to just love it. Can’t wait to taste this one. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon!
    Miz Helen

    Reply
  12. The Saving Cents Mom

    November 1, 2014 at 2:40 am

    These look delicious and easy enough for me to make!

    Reply

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Hi! I’m Susanne.

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Just a simple girl raised in the South who loves to cook. I've tried recipes for everything from ambrosia to zucchini. My favorite foods are the ones that bring family together. I love to spend time in the kitchen. I'm so excited to share my kitchen with you!

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