I’m just going to say it… I love Brownies. More to the point I love the Brownies from the corners and edges of the pan. I mean who doesn’t, right? Well, these Brownie Cookies are just like having a corner piece every time. They are a little crunchy on the outside and soft and gooey in middle. In a word they are fantastic.
These cookies are absolutely delicious and bake up in just ten minutes. To make them you will combine a boxed Brownie mix with flour, cooking oil and eggs.
These ingredients make a really thick batter; thicker than typical Brownie mix. I think it’s best to mix the oil and eggs together with a fork in a separate bowl. Then work it into the batter slowly while stirring. Adding the liquid a little at a time makes it easier to stir but it’s not necessary. You can just dump it all in a bowl if you want. There is no right or wrong way.
I spooned the dough on to a large cookie sheet that I covered with parchment paper but an ungreased cookie sheet will do just fine. I like using the parchment paper to make cleaning up faster but an ungreased cookie sheet will do just fine.
Because the dough is so thick I recommend a cookie scoop to make spooning the dough out quicker. If you don’t use a scoop you’ll need to spoon out the dough or pinch it off and roll into a ball with your hands.
Once I have the dough spooned out I like to sprinkle the top with powdered sugar. I think it makes the cookies look pretty and it gives them a little extra touch of sweet flavor. The powdered sugar is optional; these cookies are delicious either way.
Happy Baking Y’all!
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These Brownie Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 dozen
- 1 box Brownie mix
- 1 cup All-purpose Flour
- 3 eggs
- 1/3 cup cooking oil
- 1/2 cup powdered sugar optional
- Putting It All Together
- Preheat oven to 350
- Combine brownie mix, flour, eggs and oil
- Scoop with cookie scoop or pinch off a small amount of batter and roll into a ball.
- Set cookies 2 inches apart on an ungreased cookie sheet
- Bake for 8-10 minutes
- Sprinkle top with powdered sugar (optional)
- Remove cookies and let cool on a wire rack