Skip the take-out and make this flavor packed, juicy Baked Honey Garlic Chicken at home.
Baked Honey Garlic Chicken is one of my favorite recipes for chicken. Today I used boneless skinless chicken breasts but you can use bone-in chicken or even chicken thighs if you prefer.
If you are like me you can NEVER have enough recipes for chicken. We eat chicken at least twice a week, some weeks three times. So I am always on the look out for a new recipes that feature chicken.
The best part of this Baked Honey Garlic Chicken is the sauce! I’m not kidding when I tell you I couldn’t stop tasting it. This sauce is so, so good!
My tip for making this recipe:
Because this sauce is super delicious you want it to stick to the chicken. To make sure the sauce adheres to the chicken you’ll want to coat the chicken in a little flour.
To do this I simply measure out a 1/4 cup of flour and a tablespoon of paprika and into a pie plate and give it a stir. If you don’t have a pie plate you can use a medium sized bowl.
Then I dip the chicken into the mixture making sure it’s evenly coated on both sides.
Dipping the chicken in the flour first will also help the chicken stay moist and paprika adds flavor so added bonus!
We really love this sauce so while the chicken is in the oven I make up another bowl of it for drizzling and dipping. That’s completely optional but I mean why would you now want extra sauce?
Thanks for stopping by and checking out my recipe for Baked Honey Garlic Chicken!
Happy Cooking Y’all!
Susanne
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Baked Honey Garlic Chicken
Ingredients
- 4 chicken breast boneless skinless
- 1/4 tablespoon flour
- 1 teaspoon paprika
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1/2 teaspoon Sriracha sauce
- 3 cloves garlic minced or one tablespoon garlic powder
Instructions
Preheat oven to 375º
Prepare a 9x13 casserole with non-stick spray
In a medium sized shallow bowl or pie plate combine flour and paprika
Coat both sides of the chicken the flour mixture and then transfer to the casserole dish
In a bowl combine honey, soy sauce, Sriracha sauce, and minced garlic
Pour the sauce over the chicken, you may need to turn the chicken to make sure each side is coated evenly
Cover casserole dish with foil and bake for 30 minutes
At the end of 30 minutes remove the foil and bake for 15 additional minutes
Recipe Notes
While the chicken is in the oven I make another batch of the Honey Garlic Sauce for drizzling and dipping.
The flavors in the marinade are fantastic! I loved your tip for making sure the sauce sticks to the chicken – thank you!
I love the sweet and spicy combination of honey and sriracha!
This looks scrumptious! I love the honey-garlic combo b/c I *loooove* both! This is a fabulous main dish meal option!
This looks so amazing! Thank you so much for letting me share this on my favorite chicken breast recipes blog post that went live today!! XOXO (Jessica from the Mediavine group!)
I loved this so much I even just made the sauce for chicken tenders !! Thank You
Mikia, I agree the sauce on this recipe is amazing! I’m so glad you loved it!!
Susanne