Chicken Parmesan Casserole

This Chicken Parmesan Casserole has all the great flavors of chicken parmesan in in a hearty pasta dish. With just an easy shortcut this family approved recipe is perfect for a delicious weeknight dinner.

There’s just something so wonderful about this casserole. Some might say it’s all the cheese but I think it’s that this really is a great comfort food recipe. It’s got everything you need for it to be a hug in a pan. Pasta, tomatoes and cheese all in a 9×13 baking pan. Speaking of casserole dishes some other great recipes you can make in them are: Monterey Chicken Spaghetti, Garlic Parmesan Chicken Thighs, or this great Taco Casserole. 

This post was oringally published December 15, 2015. It has been updated with updated information and new photographs. 

How to make this Chicken Parmesan Pasta Casserole: 

(Scroll to bottom of page for the full recipe.)

Ingredients: 

• Chicken (I used a rotisserie chicken from my local supermarket) 
• Penne Pasta
• Italian Style Diced Tomatoes
• Tomato Paste
• Garlic Powder 
• Sugar (optional) 
• Mozzarella Cheese
• Parmesan Cheese
• Salt and Pepper 
• Parsley (optional) 

Directions: 

1. Preheat oven to 350ºF
2. Spray a 9×13 baking dish with non-stick spray, set aside
3. Shred or dice prepared chicken, set aside
4. Prepare the pasta according to package directions, set aside
5. In a large bowl combine Italian diced tomatoes, tomato paste, garlic powder, and sugar, salt and pepper to taste
6. Add the chicken, pasta, and one cup of shredded  Mozzarella cheese to bowl and stir until combined
7. Pour mixture into the prepared baking dish.
8. Top the chicken and tomato mixture with more Mozzarella and grated Parmesan cheese.
9. Bake for 30 minutes or until the cheese is melted and golden brown. 
10. Garnish with chopped parsley and more grated Parmesan cheese if desired.

Where can I find Italian Style Diced Tomatoes: 

You can find the Italian style diced tomatoes in the canned vegetable isle of your grocery store. There are several different brands that make a version these seasoned tomatoes. I used Red Gold brand and the label reads Basil, Garlic and Oregano. 

Substitutions and Variations: 

Use Your Favorite Marinara: You can swap the two cans of petite diced tomatoes for a 28 oz jar of your favorite marinara sauce. 

Add More Vegetables: I you want to make this and all in one dinner you could add some vegetables to the casserole. Some suggestions are green or red bell peppers or zucchini.

Pasta, pasta, pasta: I used penne pasta but really any kind of pasta will work. You can also swap for whole wheat pasta if that is your preference. 

Cheese: Try changing it up with some shredded Italian blend cheese in place of the mozzarella. 

How Freeze This Recipe: 

To freeze this casserole assemble according to recipe instructions. Then cover tightly with plastic wrap, then top with foil. Keep in freezer from 3-6 months. 

Thaw overnight in the fridge then bake as directed. Because the casserole will be cold when placed in the oven you might need to bake a few extra minutes to make sure it’s cooked through. 

Storage: 

Leftover casserole can be stored in an air tight container in the fridge for up to five days. 

Happy Cooking Y’all!

Susanne

I hope you and your family will love this recipe as much as we do! Please come back and leave a review letting me and others know how much you liked it! 

Still hungry? Follow New South Charm on Pinterest! for more recipe ideas!

5 from 2 votes

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Chicken Parmesan Casserole

This Chicken Parmesan Casserole has all the great flavors of chicken parmesan in in a hearty pasta dish. With just an easy shortcut this family approved recipe is perfect for a delicious weeknight dinner.

Course Main Dish

Cuisine Italian, Italian American

Keyword Baked Chicken Parmesan, Chicken Parmesan Casserole

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Servings 8 servings

Calories 413 kcal

Susanne Susanne

Ingredients

• 2 cups shredded chicken cooked
• 16 oz penne pasta
• 2 14.5 oz. Cans Italian Style diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon garlic powder
• ½ teaspoon sugar
• 2 cups mozzarella cheese divided
• 1 cup grated parmesan cheese
• Fresh chopped parsley and more grated parmesan cheese for garnish

Instructions

1. Preheat oven to 350ºF

2. Spray a 9x13 baking dish with non-stick spray, set aside

3. Shred or dice prepared chicken, set aside
4. Prepare the pasta according to package directions, set aside
5. In a large bowl combine Italian diced tomatoes, tomato paste, garlic powder, and sugar, salt and pepper to taste
6. Add the chicken, pasta, and one cup of shredded Mozzarella cheese to bowl and stir until combined
7. Pour mixture into the prepared baking dish.
8. Top the chicken and tomato mixture with more Mozzarella and grated Parmesan cheese.
9. Bake for 30 minutes or until the cheese is melted and golden brown.
10. Garnish with chopped parsley and more grated Parmesan cheese if desired.

Recipe Notes

1. Swap the two cans of petite diced tomatoes for a 28 oz jar of your favorite marinara sauce. 
2. Any kind of pasta will work for this recipe. You can also use whole wheat pasta.
3. Nutritional information is estimated. Amounts will vary based on ingredient choices and serving sizes.

Nutrition Facts

Chicken Parmesan Casserole

Amount Per Serving (1 serving)

Calories 413 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 6g38%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 59mg20%

Sodium 456mg20%

Potassium 303mg9%

Carbohydrates 46g15%

Fiber 2g8%

Sugar 3g3%

Protein 26g52%

Vitamin A 373IU7%

Vitamin C 1mg1%

Calcium 270mg27%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.