Oven Roasted Parmesan Squash and Zucchini

Oven Roasted Parmesan Squash and Zucchini is the perfect summer side dish. Fresh squash and zucchini are perfectly complimented by parmesan cheese and just a touch of garlic.

Course Side Dish

Cuisine American

Keyword garlic parmesan squash and zucchini

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 6 servings

Calories 130 kcal

Susanne Susanne

Ingredients

2 zucchini small
2 yellow squash small
3 cloves garlic finely minces or 1 tablespoon garlic powder
2 tablespoons olive oil
1 cup parmesan cheese grated
fresh cracked black pepper to taste

Instructions

Place in a 350º oven for 30 minutes or until cheese is bubbly and golden brown. Season with fresh cracked black pepper and serve immediately.

Nutrition Facts

Oven Roasted Parmesan Squash and Zucchini

Amount Per Serving (4 servings)

Calories 130 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 3g19%

Cholesterol 11mg4%

Sodium 274mg12%

Potassium 363mg10%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 3g3%

Protein 8g16%

Vitamin A 392IU8%

Vitamin C 23mg28%

Calcium 220mg22%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.