Preheat the oven to 250°F.

In a small bowl, add the oil, ranch dressing mix, dill weed,

and garlic powder. Whisk until mixed throughly.

In a one gallon freezer bag add the crackers, oil and seasonings, seal bag

tightly and toss cracker until well coated

Spread cracker in a single layer on rimmed sheet pan

Bake the crackers at 250° for 15 to 20 minutes or until golden brown

Let cool 10 minutes