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Western Omelette Frittata baked in a cast iron skillet garnished with chives

Western Omelette Frittata

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 268 kcal
Susanne Susanne Eagan

Ingredients

  • 1 cup ham diced into 1 inch pieces
  • 2 tablespoons butter
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 cup diced onion
  • 3 cups hash browns I used frozen
  • 6 eggs
  • 1 cup milk
  • 1 cup Sharp Cheddar Cheese shredded
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350º
  2. In an oven safe skillet, melt the butter
  3. Then sauté the hash browns until tender remove from heat

  4. In a large bowl whisk together milk and six eggs

  5. Add ham, peppers, onion, cheese, salt and pepper to bowl and mix until combined
  6. Pour egg mixture over hash browns, sprinkle with cheese and place in preheated oven for 25-30 minutes (eggs are fully cooked when the middle is firm)
Nutrition Facts
Western Omelette Frittata
Amount Per Serving (1 g)
Calories 268 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 159mg53%
Sodium 399mg17%
Potassium 439mg13%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 3g3%
Protein 14g28%
Vitamin A 783IU16%
Vitamin C 27mg33%
Calcium 167mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.