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Corn Beef Sliders with Horseradish Sauce

 These easy to make Corn Beef Sliders with Horseradish Sauce are savory and packed with great flavors. The creamy horseradish sauce give these sliders a subtle kick that's the perfect compliment to the corned beef. 

Course Main Course, Sauce
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 sliders
Susanne Susanne Eagan

Ingredients

  • 1 package of slider buns or rolls
  • 1 1/2 - 2 pounds thinly sliced corn beef
  • Swiss cheese 8 slices
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup Dijon Mustard
  • 1 tablespoon creamy horseradish sauce

Instructions

  1. Preheat oven to 350º
  2. In a small mixing bowl combine mayonnaise, ketchup, Dijon mustard, and
  3. Horseradish Sauce. Set aside. (This makes enough sauce for about 15 sliders. If
  4. you are making a smaller amount half the recipe.)
  5. Slice a package of slider rolls in half so that the tops and bottom come apart in
  6. in two separate pieces. Place on a sheet pan.
  7. Spread the sauce on both sides of the bread.
  8. Pile on corn beef on the “bottoms” of the rolls. Then add cover with Swiss
  9. Cheese. Complete the sliders by putting the “tops” back into place.
  10. Spread top of rolls with a thin layer of butter.
  11. Cover with foil and place in preheated oven for fifteen minutes.