Why are these Southern Style Fried Apples so good? You take big juicy apples and then you combine butter, brown sugar, nutmeg and cinnamon and fry it all together in a skillet.
Course
Side Dish
Cuisine
American
Keyword
fried apples
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings6servings
Calories217kcal
SusanneSusanne Eagan
Ingredients
5 - 8apples peeled, sliced into half inch pieces
1/4cupof butter
1/2cupbrown sugar
1/4teaspooncinnamon
1/4teaspoonnutmeg
Instructions
In a large skillet over medium high heat melt butter and then add in brown sugar, nutmeg and cinnamon. Add sliced apples to mixture and cook for about ten minutes or until apples are golden brown.
Recipe Notes
See the post for my tips on peeling and coring apples the easy way.
Nutrition Facts
Southern Style Fried Apples
Amount Per Serving (8 servings)
Calories 217Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 74mg3%
Potassium 187mg5%
Carbohydrates 39g13%
Fiber 4g17%
Sugar 34g38%
Protein 1g2%
Vitamin A 318IU6%
Vitamin C 7mg8%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.