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30 Minute One Pot Chili

  This  30 Minute One Pot Chili is my go to recipe in the fall and winter months.  It a super easy flavor packed recipe you can have on the table in just 30 minutes. 

Course Main Course
Cuisine American, Tex-Mex
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 - 6 servings
Susanne Susanne Eagan

Ingredients

  • 1 lb. lean ground beef or ground turkey
  • 1 large green pepper chopped
  • 1 small onion chopped
  • 2 cloves garlic minced or 1 teaspoon garlic power
  • 1 teaspoon ground mustard
  • 2 tablespoons chili powder or 1 package chili seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 can dark red kidney beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 1 20 oz. can diced tomatoes
  • 1 small can tomatoes and chilies
  • 1 teaspoon butter

Instructions

  1. Brown meat with pepper, onion and garlic in a large pot or dutch oven
  2. When meat is browned add chili seasoning, ground mustard, and
  3. Worcestershire sauce
  4. Stir diced tomatoes, tomatoes and chilies, and both cans of beans
  5. bring to a boil
  6. Reduce heat and simmer for 15 minutes