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Shrimp Cerole
Plump savory shrimp in a rich tomato sauce with just a touch of spice comes together in just 30 minutes to make this recipe for Shrimp Creole a great easy weeknight dinner!
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6 -8 severings
Ingredients
- 1 1/2 lb. shrimp cleaned, detained and tail off
- 1 cup onion diced
- 1 green pepper sliced
- 3 stalks celery sliced
- 1 28 oz. can petite diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cajun seasoning or to taste if you want it really spicy
- 1 teaspoon white sugar
Instructions
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Heat olive oil to a large skillet over medium heat and cook onions and celery until tender.
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Add garlic, tomatoes, Worcestershire sauce, chili power, sugar and salt to skillet. Bring to a boil, reduced heat, cover and simmer together for 45 minutes
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Add thawed shrimp and bell peppers to sauce cover with lid and simmer for another five minutes
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Serve over rice and garnish with hot sauce if desired.