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Cake served in a white bowl topped with a scoop of ice cream and caramel sauce.

Easy Pumpkin Dump Cake

Nothing says Fall like a great pumpkin dessert and this Easy Pumpkin Dump Cake is everything wonderful about this season in a pan.
Course Dessert
Cuisine American
Keyword cake mix desserts, Fall Baking, Fall Recipes, pumpkin dump cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 servings
Calories 479 kcal
Susanne Susanne

Ingredients

  • 1 29 oz pureed pure pumpkin* canned
  • 1 box yellow cake mix
  • 1 12 oz evaporated milk canned
  • 3 eggs
  • ¾ cups butter melted
  • 1 cup white sugar
  • 3 teaspoons cinnamon
  • 1 cup pecans chopped

Instructions

  1. Preheat oven to 350º
  2. Grease a 9x 13 cake pan with non stick spray
  3. In a large bowl combine pumpkin, milk, eggs, sugar and cinnamon until well blended. The mixture will be very wet.
  4. Sprinkle yellow cake mix evenly on top of the pumpkin mixture
  5. Add chopped pecans over the top of the cake mix and then pour melted butter over the top
  6. Bake at 350º for 50 minutes
  7. Top with ice cream and caramel if desired

Recipe Notes

*Note: Do not try to replace the pure pumpkin with pumpkin pie filling. While they are similar there are some distinct differences.

Nutritional information is estimated. Information will vary based on ingredient choices and serving sizes. 

Nutrition Facts
Easy Pumpkin Dump Cake
Amount Per Serving (12 servings)
Calories 479 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 86mg29%
Sodium 517mg22%
Potassium 87mg2%
Carbohydrates 65g22%
Fiber 2g8%
Sugar 43g48%
Protein 5g10%
Vitamin A 518IU10%
Vitamin C 1mg1%
Calcium 134mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.