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Spicy Mexican Chicken and Rice
Spicy Mexican Chicken and Rice is an easy one pot meal that is packed with flavor and ready in just thirty minutes! It's perfect for a busy weeknight or lunch on the weekend!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 -8 servings
Ingredients
- 1 10 oz package VeeTee Spanish Style Rice
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup onion chopped
- 1 green bell pepper chopped
- 1 1 oz packet Chicken Taco Seasoning
- 1 10 oz can red enchilada sauce
- 1 10 oz can diced tomatoes and chilies
- 1 cup shredded Mexican blended cheese
- 1 15 oz can black beans, drained and rinsed
- 1 cup frozen corn
- salt and pepper to taste
Instructions
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Cut chicken into bite sized pieces season with salt and pepper then sauté over medium high heat in olive oil until it is no longer pink.
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Next, add the onions and bell peppers to the skillet and cook until tender.
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Then, add the rice, taco seasoning, diced tomatoes and chilies, black beans, corn and enchilada sauce. Stir to combine and then cover and cook for 15 minutes.
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Finally, add in cheese and stir into mixture until melted. Serve immediately.